If there’s one soup that defines comfort food, it’s Loaded Baked Potato Soup.

This rich, creamy soup is filled with tender potatoes, savory bacon, melted cheddar cheese, and finished with classic baked potato toppings. Every spoonful is warm, hearty, and incredibly satisfying.

It tastes like a fully loaded baked potato in soup form — perfect for chilly evenings or cozy family dinners.

🥔 Why You’ll Love This Recipe

Rich and creamy texture
Packed with crispy bacon flavor
Perfect comfort food
Easy one-pot meal
Great for meal prep
Family favorite soup

It’s the kind of soup that makes everyone ask for seconds.

🧁 Ingredients You’ll Need

6 slices bacon, chopped
4 medium russet potatoes, peeled and diced
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
3 tablespoons butter
3 tablespoons flour
Salt and black pepper to taste

Optional Toppings

Extra shredded cheddar
Sour cream
Green onions
Extra crispy bacon bits

👩‍🍳 How to Make Loaded Baked Potato Soup

Step 1: Cook the Bacon

In a large pot, cook chopped bacon until crispy.

Remove bacon and set aside, leaving about 1 tablespoon bacon grease in the pot.

Step 2: Sauté the Aromatics

Add diced onion to the pot and cook until soft.

Add garlic and cook for about 30 seconds .

Step 3: Make the Roux

Add butter and flour to the pot.

Stir constantly for 1–2 minutes to create a thick base.

Step 4: Add Broth & Potatoes

Slowly whisk in chicken broth.

Add diced potatoes and bring to a simmer.

Cook 15–18 minutes until potatoes are tender.

Step 5: Make It Creamy

Stir in heavy cream and shredded cheddar cheese.

Let simmer until the soup becomes thick and creamy.

Step 6: Add Bacon & Serve

Stir in half of the crispy bacon.

Serve topped with:

Extra cheese
Sour cream
Green onions
Remaining bacon bits

🔥 Tips for the Best Potato Soup

Use russet potatoes for the creamiest texture.
Mash some potatoes in the pot for thicker soup.
Add extra cheese for richer flavor.
Simmer gently to prevent curdling.

🥖 What to Serve With Potato Soup

Crusty bread
Garlic bread
Caesar salad
Roasted vegetables
Grilled cheese sandwich

Perfect for dipping.

🥡 Storage Tips

Refrigerator:
Store up to 4 days.

Freezer:
Freeze up to 2 months (texture may change slightly).

Reheat slowly and add milk if needed.

❓ Frequently Asked Questions

Can I make this soup thicker?

Mash some of the potatoes or add extra cheese.

Can I make it vegetarian?

Skip bacon and use vegetable broth.

Can I use milk instead of cream?

Yes, but soup will be lighter.

Can I add more toppings?

Absolutely — chives, jalapeños, or crispy onions work great.

💡 Pro Tip for Restaurant Flavor

Add a small splash of Worcestershire sauce to deepen the flavor.

Final Thoughts

This Loaded Baked Potato Soup with Crispy Bacon is:

✔ Rich
✔ Creamy
✔ Hearty
✔ Comforting
✔ Perfect for cold nights

It’s the ultimate cozy soup that tastes like a loaded baked potato in every bite. 🥔🥓🍲