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30-Minute Baked Lemon Garlic Butter Salmon

Bytastyfun.cfd

Looking for a quick, flavorful dinner that feels elegant but takes minimal effort? This 30-Minute Baked Lemon Garlic Butter Salmon is the perfect weeknight meal. Tender, flaky salmon is baked in a rich garlic butter sauce with fresh lemon for a bright, zesty finish.

It’s simple, healthy, and packed with flavor — perfect for busy evenings or even a light dinner party.

❤️ Why You’ll Love This Recipe

  • Ready in just 30 minutes
  • Minimal prep and cleanup
  • Naturally low-carb & high-protein
  • Family-friendly
  • Perfect for meal prep

🧾 Ingredients (Serves 4)

  • 4 salmon fillets
  • 4 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp dried parsley (or 1 tbsp fresh)
  • Salt and black pepper to taste
  • Lemon slices for garnish
  • Fresh parsley for garnish

👩‍🍳 Instructions

Step 1: Preheat Oven

Preheat oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.

Step 2: Prepare Sauce

In a small bowl, mix melted butter, garlic, lemon juice, lemon zest, parsley, salt, and pepper.

Step 3: Season Salmon

Place salmon fillets in baking dish. Spoon garlic butter mixture evenly over each piece. Top with lemon slices.

Step 4: Bake

Bake for 12–15 minutes, depending on thickness, until salmon flakes easily with a fork.

Step 5: Serve

Garnish with fresh parsley and serve immediately.

⭐ Tips for Perfect Salmon

  • Don’t overbake — salmon continues cooking after removing from oven
  • Use fresh lemon for best flavor
  • Add asparagus or green beans to the pan for a complete meal
  • Broil for 1–2 minutes at the end for golden edges

🥗 What to Serve With Lemon Garlic Salmon

  • Garlic roasted potatoes
  • Steamed broccoli
  • Rice or quinoa
  • Fresh garden salad

❄️ Storage

Store leftovers in refrigerator up to 3 days. Reheat gently to avoid drying out.

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