Easy and Spongy Milk Bread
Making soft and spongy milk bread is a delightful process, and the result is a versatile bread that is perfect for sandwiches, toasts, or enjoying on its own. Here’s a simple recipe for easy milk bread:
Ingredients:
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast (1 standard packet)
- 1 cup warm milk (about 110°F or 43°C)
- 1/4 cup unsalted butter, softened
- 1 large egg
preparation:
1. Activate the Yeast:
- In a bowl, combine warm milk and sugar. Stir until the sugar dissolves.
- Sprinkle the active dry yeast over the milk mixture. Let it sit for about 5-10 minutes until the yeast becomes frothy.
2. Prepare the Dough:
- In a large mixing bowl, combine the flour and salt.
- Add the activated yeast mixture, softened butter, and egg to the flour. Mix until a rough dough forms.
- Knead the dough on a floured surface or in the bowl for about 10-15 minutes until it becomes smooth and elastic.
3. First Rise:
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
4. Shape the Bread:
- Punch down the risen dough to release excess air.
- Divide the dough into equal parts and shape them into loaves or place them in greased loaf pans.
5. Second Rise:
- Cover the shaped dough with a kitchen towel and let it rise for an additional 30-60 minutes until it puffs up again.
6. Preheat the Oven:
- Preheat your oven to 350°F (180°C).
7. Bake:
- Bake the bread in the preheated oven for 25-30 minutes or until the top is golden brown, and the bread sounds hollow when tapped.
8. Cool and Enjoy:
- Allow the bread to cool in the pans for a few minutes, then transfer them to a wire rack to cool completely before slicing.
Slice and enjoy your homemade spongy milk bread! This bread is perfect for sandwiches, French toast, or simply toasted with butter or jam.
