Best Egg Rolls Recipe

Ingredients

For the Filling:

• 1 lb ground pork (or chicken/shrimp)
• 2 cups coleslaw mix (or shredded cabbage & carrots)
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional, for extra flavor)
• 1 tsp sesame oil
• ½ tsp salt
• ½ tsp black pepper

For the Wrapping & Frying:

• 12-15 egg roll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying (vegetable or peanut oil)

For Serving:

• Sweet and sour sauce
• Soy sauce
• Spicy mustard

Instructions

1. Prepare the Filling:
   • In a skillet over medium heat, cook ground pork until no longer pink.
   • Add garlic, ginger, cabbage mix, and green onions. Stir-fry for 2-3 minutes.
   • Mix in soy sauce, oyster sauce, sesame oil, salt, and pepper. Cook until vegetables soften.
   • Remove from heat and let cool.
2. Assemble the Egg Rolls:
   • Lay an egg roll wrapper in a diamond shape.
   • Place 2 tablespoons of filling in the center.
   • Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
   • Brush the top corner with beaten egg to seal.
3. Fry the Egg Rolls:
   • Heat 2-3 inches of oil in a deep pan to 350°F (175°C).
   • Fry egg rolls in batches for 3-4 minutes per side, until golden brown.
   • Drain on paper towels.
4. Serve & Enjoy:
   • Serve hot with your favorite dipping sauce!

Baking or Air-Frying Option:

• Bake: Brush with oil and bake at 400°F (200°C) for 18-20 minutes, flipping halfway.
• Air-Fry: Spray with oil and air-fry at 375°F (190°C) for 10-12 minutes, shaking halfway.