Mashed Potatoes with Braised Oxtail

Bytatsyfun

Ingredients

For the Oxtail:
  • 2 lbs oxtail
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 carrot, chopped
  • 2 celery stalks, chopped
  • 2 tbsp tomato paste
  • 1 cup red wine (optional)
  • 3 cups beef broth
  • 1 tsp thyme
  • 1 bay leaf
  • 1 tsp smoked paprika
  • Salt & pepper to taste
For the Mashed Potatoes:
  • 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
  • 4 tbsp butter
  • ½ cup heavy cream (or milk)
  • Salt & pepper to taste
  • ¼ cup grated Parmesan (optional)

Instructions

Step 1: Braise the Oxtail

  1. Season the oxtail with salt and pepper.
  2. Heat oil in a large pot or Dutch oven over medium-high heat. Brown the oxtail on all sides, then remove.
  3. In the same pot, sauté onion, garlic, carrots, and celery until softened.
  4. Stir in tomato paste, then deglaze with red wine (if using). Let it reduce for 2-3 minutes.
  5. Add beef broth, thyme, bay leaf, and paprika. Return the oxtail to the pot.
  6. Cover and simmer on low heat for 3-4 hours until the meat is tender and falls off the bone. (Alternatively, use a pressure cooker for 45-50 minutes or a slow cooker for 6-8 hours on low).
  7. Once done, shred the meat and discard bones. Reduce the sauce to a thicker consistency if needed.

Step 2: Make the Mashed Potatoes

  1. Boil the potatoes in salted water until fork-tender (about 15 minutes). Drain.
  2. Mash the potatoes with butter, heavy cream, salt, and pepper. Stir in Parmesan for extra flavor.

Step 3: Assemble and Serve

  1. Spoon the creamy mashed potatoes onto a plate.
  2. Top with the braised oxtail and drizzle some of the rich sauce over it.
  3. Garnish with fresh parsley or chives.

Enjoy this comforting dish! 🍷🍽️

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