Classic Patty Melt Recipe

Ingredients

• For the Patties:
  • 1 lb ground beef
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp Worcestershire sauce
• For the Onions:
  • 1 large onion, thinly sliced
  • 2 tbsp butter
  • ½ tsp sugar (optional, for caramelization)
• For Assembly:
  • 4 slices of rye bread (or sourdough/brioche)
  • 4 slices of Swiss or American cheese
  • 2 tbsp butter (for toasting)
  • 1 tbsp mayonnaise (optional, for extra crispiness)

Instructions

Slice in half and serve hot with fries or pickles.

Prepare the Onions:

In a pan over medium heat, melt butter and add sliced onions.

Sprinkle with sugar and cook, stirring occasionally, until caramelized (about 10-15 minutes).

Set aside.

Cook the Patties:

Mix ground beef with salt, pepper, garlic powder, and Worcestershire sauce.

Form into thin, wide patties (slightly larger than the bread slices).

Cook on a skillet over medium-high heat for 3-4 minutes per side until browned.

Set aside.

Assemble the Sandwiches:

Butter one side of each bread slice.

Place one slice (butter-side down) on a heated skillet.

Add a slice of cheese, followed by a cooked patty, caramelized onions, another slice of cheese, and top with another slice of bread (butter-side up).

Grill the Sandwich:

Cook over medium heat for 2-3 minutes per side, pressing lightly with a spatula, until golden brown and crispy.

Flip and repeat until cheese is melted.

Serve & Enjoy!