Creamy Caramel Pudding

Ingredients:

• For the Pudding:
  • 2 cups milk
  • ½ cup sugar
  • ¼ cup cornstarch
  • ½ cup sweetened condensed milk (optional, for extra creaminess)
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
• For the Caramel Flavor:
  • ½ cup sugar
  • ¼ cup water
• For Garnish:
  • Chocolate sprinkles (optional)

Instructions:

1. Prepare the Caramel:
   • In a saucepan, heat ½ cup sugar and ¼ cup water over medium heat.
   • Stir until the sugar melts and turns golden brown.
   • Remove from heat and set aside.
2. Make the Pudding:
   • In another pot, mix milk, cornstarch, and condensed milk (if using).
   • Cook over medium heat, stirring constantly, until the mixture thickens.
   • Add the prepared caramel to the pudding mixture and stir well.
   • Remove from heat and add vanilla extract and butter. Mix until smooth.
3. Assemble and Chill:
   • Pour the pudding into a serving dish or small cups.
   • Let it cool slightly, then refrigerate for at least 2 hours.
4. Garnish and Serve:
   • Before serving, sprinkle chocolate sprinkles or cocoa powder on top.
   • Enjoy chilled!