Tiramisu Pudding Cups

Ingredients:

• 1 cup heavy whipping cream
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strong brewed coffee (cooled)
• 2 tbsp coffee liqueur (optional)
• 12 ladyfingers (broken into small pieces)
• 1 package (3.4 oz) instant vanilla or chocolate pudding mix
• 2 cups cold milk
• 1 tbsp cocoa powder (for dusting)
• Dark chocolate shavings (optional)

Instructions:

1. Prepare the Pudding:
   • In a bowl, whisk together the instant pudding mix and cold milk.
   • Let it set for about 5 minutes until thickened.
2. Make the Cream Mixture:
   • In another bowl, beat the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract until soft peaks form.
3. Soak the Ladyfingers:
   • Mix the cooled coffee and coffee liqueur in a shallow bowl.
   • Dip the ladyfinger pieces briefly in the coffee mixture.
4. Assemble the Cups:
   • In serving cups, layer soaked ladyfingers, a layer of pudding, and a layer of mascarpone cream.
   • Repeat the layers if desired.
5. Final Touches:
   • Dust with cocoa powder and garnish with chocolate shavings.
6. Chill & Serve:
   • Refrigerate for at least 1 hour before serving to allow flavors to meld.