Black Pepper Chicken with Mushrooms Recipe

Bytatsyfun

Ingredients:

*(Serves 2-3)*

For the Marinade:

  • 1 lb (450g) boneless chicken thighs or breast, cut into bite-sized pieces
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tsp black pepper (freshly ground preferred)
  • 1 tsp sesame oil

For the Stir-Fry:

  • 2 tbsp vegetable oil (divided)
  • 8 oz (225g) mushrooms (shiitake, button, or cremini), sliced
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 1 bell pepper (any color), sliced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp black pepper (adjust to taste)
  • 1 tsp sugar
  • 2 tbsp water or chicken broth
  • 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
  • Green onions, sliced (for garnish)

Instructions:

1. Marinate the Chicken:

  • In a bowl, combine chicken with soy sauce, oyster sauce, cornstarch, black pepper, and sesame oil. Mix well and let marinate for 15-20 minutes (or longer for deeper flavor).

2. Cook the Chicken:

  • Heat 1 tbsp oil in a wok or large pan over medium-high heat.
  • Add the chicken in a single layer and cook until browned (about 3-4 minutes per side). Remove and set aside.

3. Stir-Fry the Vegetables:

  • In the same pan, add the remaining 1 tbsp oil.
  • Sauté garlic and onion until fragrant (about 30 seconds).
  • Add mushrooms and stir-fry for 2-3 minutes until softened.
  • Toss in bell peppers and cook for another 1-2 minutes.

4. Combine & Season:

  • Return the chicken to the pan.
  • Add soy sauce, oyster sauce, black pepper, sugar, and water. Stir well.
  • If you prefer a thicker sauce, add the cornstarch slurry and stir until glossy.

5. Serve:

  • Garnish with green onions and extra black pepper if desired.
  • Enjoy hot with steamed rice or noodles!

Tips:

  • For extra heat, add 1 tsp chili flakes or sliced fresh chili.
  • Substitute mushrooms with zucchini or broccoli if preferred.
  • Use freshly ground black pepper for the best flavor.

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