Sausage and Egg Casserole is a hearty and comforting breakfast dish made with savory sausage, fluffy eggs, melted cheese, and soft bread baked together into one delicious casserole. It’s perfect for holiday mornings, brunch gatherings, or meal prep breakfasts during the week.

This Sausage and Egg Casserole is easy to prepare, satisfying, and packed with flavor, making it a favorite breakfast bake for families.

Why You’ll Love Sausage and Egg Casserole

• Hearty and filling breakfast
• Perfect for feeding a crowd
• Easy make-ahead recipe
• Great for brunch gatherings
• Simple ingredients
• Perfect for meal prep

Ingredients for Sausage and Egg Casserole

Main Ingredients

Ingredient	Amount
Breakfast sausage	1 lb
Eggs	8 large
Milk	2 cups
Bread cubes	4 cups
Shredded cheddar cheese	1 ½ cups
Salt	½ teaspoon
Black pepper	¼ teaspoon

Optional Add-ins

Ingredient	Purpose
Diced bell peppers	Extra flavor
Chopped onions	Savory taste
Mushrooms	Earthy flavor
Green onions	Fresh garnish
Hot sauce	Spicy kick

How to Make Sausage and Egg Casserole

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C).

Grease a 9×13 inch baking dish.

Step 2: Cook the Sausage

In a skillet cook the sausage over medium heat until browned.

Drain excess grease and set aside.

Step 3: Prepare the Egg Mixture

In a large bowl whisk together:

• Eggs
• Milk
• Salt
• Black pepper

Step 4: Assemble the Casserole

Spread the bread cubes evenly in the baking dish.

Add layers of:

• Cooked sausage
• Shredded cheese

Pour the egg mixture evenly over the top.

Step 5: Bake

Bake the Sausage and Egg Casserole for 35–40 minutes until the eggs are set and the top is golden.

Step 6: Serve

Let the casserole rest for 5 minutes before slicing.

Serve warm.

Tips for the Best Sausage and Egg Casserole

• Use day-old bread for better texture.
• Add vegetables for extra flavor and nutrition.
• Let the casserole sit before cutting.
• Use sharp cheddar for stronger flavor.

Variations of Sausage and Egg Casserole

You can customize Sausage and Egg Casserole easily:

• Sausage hash brown casserole
• Sausage egg and cheese breakfast bake
• Sausage and veggie breakfast casserole
• Low-carb sausage egg casserole

Storage Tips

Refrigerator

Store Sausage and Egg Casserole in an airtight container for up to 4 days.

Freezer

Freeze portions for up to 2 months.

Reheat in the oven or microwave.

FAQ About Sausage and Egg Casserole

Can I make Sausage and Egg Casserole ahead of time?

Yes, assemble the Sausage and Egg Casserole the night before and refrigerate it. Bake it fresh in the morning.

What bread works best for Sausage and Egg Casserole?

White bread, French bread, or brioche work well for Sausage and Egg Casserole.

Can I freeze Sausage and Egg Casserole?

Yes, Sausage and Egg Casserole freezes well and can be reheated when needed.

Can I make Sausage and Egg Casserole without bread?

Yes, you can replace bread with hash browns or skip it for a low-carb version.

Conclusion

Sausage and Egg Casserole is a warm and satisfying breakfast dish that combines savory sausage, fluffy eggs, and melted cheese into one comforting bake. It’s easy to prepare, perfect for feeding a crowd, and great for make-ahead breakfasts.

Once you try this Sausage and Egg Casserole, it’s sure to become a staple recipe for brunches, holidays, and cozy mornings. 🍳🥘✨