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Beef Fillet Pasta – Rich, Creamy & Indulgent

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This Beef Fillet Pasta is a decadent, restaurant-style dish that combines tender, seared beef fillet with a rich and creamy sauce over perfectly cooked pasta. Bursting with flavor, it’s the ultimate comfort food for date nights, special dinners, or any time you’re craving indulgence.

Velvety sauce, juicy beef, and al dente pasta come together in a dish that’s both elegant and satisfying.

🧾 Ingredients (Serves 2–4)

  • 12 oz beef fillet, sliced into strips
  • 8 oz pasta (fettuccine, tagliatelle, or penne)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • ¼ cup white wine (optional)
  • 1 tsp Dijon mustard
  • 1 tsp fresh thyme or rosemary
  • Salt & pepper to taste
  • Fresh parsley for garnish

👩‍🍳 Instructions

Step 1: Cook Pasta

Cook pasta according to package instructions. Drain and reserve ½ cup pasta water.

Step 2: Sear Beef

Heat olive oil in skillet over medium-high heat. Season beef with salt and pepper and sear 2–3 minutes per side until browned but still tender. Remove and set aside.

Step 3: Make Sauce

In the same skillet, add garlic and cook 30 seconds. Deglaze with white wine if using. Stir in cream, Parmesan, mustard, and herbs. Simmer 2–3 minutes until slightly thickened.

Step 4: Combine

Return beef to skillet, add pasta, and toss to coat. Use reserved pasta water to loosen sauce if needed. Adjust salt and pepper.

Step 5: Serve

Plate pasta and beef, garnish with fresh parsley and extra Parmesan.

⭐ Tips for Perfect Beef Fillet Pasta

  • Use high-quality beef fillet for tenderness
  • Don’t overcook beef — medium-rare to medium is ideal
  • Finish sauce with a touch of lemon juice for brightness
  • Add sautéed mushrooms or spinach for extra flavor

❄️ Storage

Refrigerate leftovers up to 2 days. Reheat gently on stove with a splash of cream or pasta water.

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