Cozy Morning Banana Oatmeal Bars – Easy Healthy Breakfast Recipe
Start your day the cozy way with these Banana Oatmeal Bars — soft, naturally sweetened, and packed with wholesome ingredients. Perfect for busy mornings, meal prep, or a healthy snack, these bars are made with ripe bananas, hearty oats, and simple pantry staples.
They’re comforting, nourishing, and incredibly easy to make. No fancy equipment, no complicated steps — just mix, bake, and enjoy!
🌾 Why You’ll Love These Banana Oatmeal Bars
- Naturally sweetened with ripe bananas
- Great for meal prep
- Kid-friendly and freezer-friendly
- Perfect grab-and-go breakfast
- Customizable with chocolate chips, nuts, or berries
🧾 Ingredients (9–12 Bars)
- 3 ripe bananas, mashed
- 2 cups rolled oats
- ¼ cup honey or maple syrup
- ¼ cup melted coconut oil or butter
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- Pinch of salt
- Optional: ¼ cup chocolate chips, chopped nuts, or dried fruit
👩🍳 Instructions
Step 1: Prep
Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
Step 2: Mix
In a large bowl, mash bananas until smooth. Stir in egg, honey, oil, and vanilla. Add oats, cinnamon, baking powder, and salt. Mix well. Fold in any optional add-ins.
Step 3: Bake
Spread mixture evenly into prepared pan. Bake 20–25 minutes or until set and lightly golden.
Step 4: Cool & Slice
Let cool completely before slicing into bars.
⭐ Tips for the Best Oatmeal Bars
- Use very ripe bananas for maximum sweetness
- Let bars cool fully for clean slices
- Add peanut butter swirl for extra flavor
- Store in airtight container for up to 5 days
❄️ Freezer Friendly
Wrap bars individually and freeze up to 3 months. Perfect for quick breakfasts!
