Beef and Cheese Chimichangas – Crispy, Cheesy & Irresistible
These Beef and Cheese Chimichangas are crispy on the outside, loaded with seasoned ground beef and melty cheese on the inside, and absolutely packed with flavor. Whether baked or fried, they’re the ultimate comfort food dinner — perfect for family meals, game nights, or when you’re craving something bold and satisfying.
Serve them with salsa, sour cream, or guacamole for a restaurant-style experience at home!
❤️ Why You’ll Love This Recipe
- Crispy golden tortilla exterior
- Savory beef filling with gooey cheese
- Baked or fried options
- Family-friendly
- Great for meal prep
🧾 Ingredients (Makes 6 Chimichangas)
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade blend)
- ½ cup tomato sauce
- 1 cup shredded cheddar or Mexican blend cheese
- 6 large flour tortillas
- 2 tbsp olive oil (for baking or brushing)
- Salt & pepper to taste
Optional Toppings
- Sour cream
- Salsa
- Guacamole
- Chopped cilantro
👩🍳 Instructions
Step 1: Cook the Filling
In a skillet over medium heat, cook ground beef until browned. Add onion and garlic; cook until softened. Drain excess grease. Stir in taco seasoning and tomato sauce. Simmer 5 minutes.
Step 2: Add Cheese
Remove from heat and stir in half the shredded cheese.
Step 3: Assemble
Spoon filling into center of each tortilla. Fold in sides, then roll tightly into burrito shape.
🔥 Baking Method (Healthier Option)
- Preheat oven to 400°F (200°C).
- Place chimichangas seam-side down on baking sheet.
- Brush tops lightly with olive oil.
- Bake 20–25 minutes until golden and crispy.
🍳 Frying Method (Extra Crispy)
- Heat 1–2 inches of oil in deep skillet.
- Fry chimichangas seam-side down first, 2–3 minutes per side until golden.
- Drain on paper towels.
🧀 Serve & Enjoy
Top with remaining cheese, sour cream, salsa, and fresh cilantro. Serve hot and crispy!
❄️ Storage & Reheating
Store in refrigerator up to 4 days. Reheat in oven or air fryer to maintain crispiness.
