Mediterranean Spinach and Feta Crisps are flaky, golden bites filled with savory spinach, creamy feta cheese, garlic, and Mediterranean herbs. Crispy on the outside and rich with flavor on the inside, these delicious appetizers are perfect for parties, brunches, snacks, or light lunches.

This Mediterranean Spinach and Feta Crisps recipe is easy to make and packed with classic Mediterranean flavors.

🥬 What Mediterranean Spinach and Feta Crisps Look Like

Why You’ll Love These Spinach and Feta Crisps

• Flaky golden pastry
• Creamy feta cheese filling
• Fresh spinach and herb flavor
• Easy party appetizer
• Perfect for meal prep
• Delicious served warm or cold

Ingredients for Mediterranean Spinach and Feta Crisps

Filling

Ingredient	Amount
Fresh spinach (chopped)	4 cups
Feta cheese (crumbled)	1 cup
Cream cheese (softened)	4 oz
Garlic (minced)	2 cloves
Green onions (chopped)	2
Dried oregano	1 teaspoon
Black pepper	½ teaspoon

Pastry

Ingredient	Amount
Puff pastry sheets	2
Egg (beaten)	1

How to Make Mediterranean Spinach and Feta Crisps

Step 1: Prepare the Filling

Sauté spinach briefly until wilted.

Allow to cool and squeeze out excess moisture.

Mix together:

• Spinach
• Feta cheese
• Cream cheese
• Garlic
• Green onions
• Oregano
• Black pepper

Step 2: Prepare the Pastry

Preheat oven to 400°F (200°C).

Roll out puff pastry sheets.

Cut into squares or rectangles.

Step 3: Fill

Place a spoonful of filling in the center of each pastry piece.

Fold and seal edges with a fork.

Step 4: Brush with Egg Wash

Brush tops with beaten egg for a golden finish.

Step 5: Bake

Bake for 15–18 minutes until puffed and golden brown.

Step 6: Serve

Serve your Mediterranean Spinach and Feta Crisps warm.

Tips for the Best Spinach and Feta Crisps

• Remove excess moisture from spinach
• Use full-fat feta for richer flavor
• Don’t overfill pastries
• Serve with tzatziki or yogurt dip

Delicious Variations

Try these tasty additions:

• Sun-dried tomatoes
• Kalamata olives
• Parmesan cheese
• Fresh dill or parsley

Best Pairings

Serve with:

• Greek salad
• Tzatziki sauce
• Hummus platter
• Roasted vegetables

Storage Tips

Refrigerator

Store for up to 3 days.

Reheating

Reheat in the oven or air fryer for maximum crispiness.

FAQ About Spinach and Feta Crisps

Can I use frozen spinach?

Yes, thaw completely and squeeze dry before using.

Can I make them ahead?

Yes, assemble and refrigerate before baking.

Can I freeze them?

Absolutely. Freeze before baking and bake directly from frozen.

What pastry works best?

Puff pastry creates the flakiest texture.

Conclusion

Mediterranean Spinach and Feta Crisps are crispy, cheesy, and packed with fresh Mediterranean flavor. Easy to make and perfect for entertaining, they’re guaranteed to disappear quickly from any appetizer table.

Once you try these Mediterranean Spinach and Feta Crisps, they’ll become one of your favorite savory snacks and party appetizers. 🥬🧀✨