☕🍪 Tiramisu Cookies ✨
These Tiramisu Cookies combine everything you love about classic tiramisu—espresso, mascarpone, vanilla, and cocoa—into a soft, bakery-style cookie. They’re rich, chewy, and topped with a luscious mascarpone frosting and a dusting of cocoa powder for the ultimate Italian-inspired treat.
Perfect for coffee lovers, holiday cookie trays, or an elegant homemade dessert!
Table of Contents
☕ What Tiramisu Cookies Look Like
❤️ Why You’ll Love This Recipe
- Soft and chewy texture
- Rich espresso flavor
- Creamy mascarpone frosting
- Inspired by classic tiramisu
- Perfect with coffee or tea
- Beautiful bakery-style presentation
🍽️ Recipe Overview
- Prep Time: 20 minutes
- Bake Time: 10–12 minutes
- Cooling Time: 20 minutes
- Total Time: 50 minutes
- Servings: 18 cookies
- Difficulty: Easy
🛒 Ingredients
Cookies
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Unsalted butter, softened | ½ cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Instant espresso powder | 1 tbsp |
| Milk | 2 tbsp |
Mascarpone Frosting
| Ingredient | Amount |
|---|---|
| Mascarpone cheese | 8 oz |
| Powdered sugar | 1 cup |
| Heavy cream | 2 tbsp |
| Vanilla extract | 1 tsp |
Topping
- Unsweetened cocoa powder ☕
- Chocolate shavings 🍫 (optional)
👩🍳 Instructions
Step 1: Prepare the Dough
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
In a bowl, whisk together:
- Flour
- Baking powder
- Salt
Step 2: Mix Wet Ingredients
In a separate bowl, beat:
- Butter
- Brown sugar
- Granulated sugar
until light and fluffy.
Mix in:
- Egg
- Vanilla
- Espresso powder
- Milk
Step 3: Combine
Gradually add dry ingredients.
Mix until a soft dough forms.
Step 4: Bake
Scoop dough onto prepared baking sheets.
Bake for 10–12 minutes until edges are lightly golden.
Cool completely.
Step 5: Make the Frosting
Beat together:
- Mascarpone
- Powdered sugar
- Heavy cream
- Vanilla
until smooth and creamy.
Step 6: Decorate
Spread or pipe frosting onto cooled cookies.
Dust generously with cocoa powder.
Add chocolate shavings if desired.
💡 Tips for Perfect Tiramisu Cookies
- Do not overbake—soft centers are best.
- Chill frosting if it becomes too soft.
- Use high-quality espresso powder for authentic flavor.
- Frost only after cookies are completely cooled.
- Dust cocoa powder just before serving for the prettiest finish.
🌟 Delicious Variations
🍫 Mocha Tiramisu Cookies
Add mini chocolate chips to the dough.
🤍 White Chocolate Tiramisu
Mix white chocolate into the frosting.
☕ Extra Espresso Version
Increase espresso powder to 1½ tablespoons.
🍪 Sandwich Cookies
Use mascarpone frosting between two cookies.
🥃 Adult Version
Add a splash of coffee liqueur to the frosting.
🎉 Perfect For
- Holiday cookie trays
- Coffee lovers
- Dinner parties
- Afternoon tea
- Italian-themed desserts
- Homemade gifts
🧊 Storage Tips
Refrigerator
Store frosted cookies in an airtight container for up to 4 days.
Freezer
Freeze unfrosted cookies for up to 2 months.
❓ FAQ
Can I use cream cheese instead of mascarpone?
Yes, but mascarpone gives the most authentic tiramisu flavor.
Can I make these ahead?
Absolutely! Bake the cookies ahead and frost before serving.
Do they taste like coffee?
They have a pleasant espresso flavor without being overpowering.
Can I skip the frosting?
Yes, but the mascarpone frosting is what truly gives them the tiramisu experience.
☕🍪 Final Thoughts
These Tiramisu Cookies are a delicious fusion of classic tiramisu and soft bakery-style cookies. With espresso-infused dough, creamy mascarpone frosting, and a dusting of cocoa, they’re elegant, indulgent, and impossible to resist.
One bite of these Tiramisu Cookies, and you’ll have all the flavors of your favorite Italian dessert in cookie form! ☕🍪✨🍫💛🇮🇹
