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Mini Heart Pancake Stacks – The Cutest Valentine’s Breakfast!

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Start the day with love using these adorable Mini Heart Pancake Stacks! Fluffy, golden pancakes shaped like hearts and stacked high with syrup, berries, or whipped cream — they’re perfect for Valentine’s Day breakfast, brunch parties, or sweet surprises.

These mini stacks are fun, festive, and totally Instagram-worthy!

❤️ Why You’ll Love These Pancakes

  • Soft and fluffy texture
  • Perfect for Valentine’s Day
  • Kid-friendly and fun to make
  • Easy to customize with toppings
  • Ready in under 30 minutes

🧾 Ingredients (Serves 3–4)

  • 1½ cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Pink or red food coloring (optional)
  • Butter or oil for cooking

👩‍🍳 Instructions

Step 1: Make the Batter

  1. In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix buttermilk, egg, melted butter, and vanilla.
  3. Combine wet and dry ingredients until just mixed (do not overmix).
  4. Add a few drops of food coloring if you want pink pancakes.

Step 2: Cook the Pancakes

  1. Heat a non-stick pan over medium heat and lightly grease.
  2. Pour batter into small heart shapes (use a squeeze bottle or heart mold for easier shaping).
  3. Cook 1–2 minutes per side until golden brown.

Step 3: Stack & Decorate

  1. Stack 3–4 mini pancakes per serving.
  2. Add whipped cream, fresh strawberries, syrup, or powdered sugar.

Serve warm and enjoy!

⭐ Tips for Perfect Pancake Stacks

  • Use a cookie cutter mold for perfect heart shapes
  • Keep pancakes warm in a low oven while cooking batches
  • Add chocolate chips for extra sweetness
  • Top with strawberry syrup for a romantic touch

🧊 Make Ahead Tip

Cook pancakes and refrigerate up to 2 days. Reheat gently before serving.

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