Shrimp Tacos with Mango Salsa – Fresh, Flavorful & Easy
Shrimp Tacos with Mango Salsa are a fresh and vibrant meal packed with bold flavors and bright colors. Juicy seasoned shrimp paired with sweet mango salsa create the perfect balance of savory and sweet. Wrapped in warm tortillas and topped with fresh ingredients, these tacos make a quick and delicious meal perfect for lunch or dinner.
This easy recipe comes together in under 30 minutes, making it ideal for busy weeknights or casual gatherings.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Fresh and healthy ingredients
- Sweet and savory flavor combination
- Perfect for weeknight meals
- Light yet satisfying
Ingredients
For the Shrimp
- 1 lb (450g) shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
For the Mango Salsa
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
For the Tacos
- 8 small tortillas (corn or flour)
- 1 cup shredded lettuce or cabbage
- 1/4 cup sour cream or yogurt (optional)
- Lime wedges for serving
Instructions
Step 1 – Make the Mango Salsa
In a bowl, combine diced mango, red onion, cilantro, lime juice, and salt.
Mix well and set aside to let the flavors combine.
Step 2 – Season the Shrimp
In a bowl, toss shrimp with olive oil, garlic, paprika, chili powder, cumin, salt, pepper, and lime juice.
Mix until shrimp are evenly coated.
Step 3 – Cook the Shrimp
Heat a skillet over medium-high heat.
Cook shrimp for 2–3 minutes per side until pink and fully cooked.
Remove from heat.
Step 4 – Warm the Tortillas
Warm tortillas in a dry skillet or microwave until soft and flexible.
Step 5 – Assemble the Tacos
Place shredded lettuce or cabbage on each tortilla.
Add cooked shrimp on top.
Spoon mango salsa over the shrimp.
Drizzle with sour cream if desired.
Step 6 – Serve
Serve immediately with lime wedges on the side.
Tips for the Best Shrimp Tacos
- Use fresh ripe mango for the best sweetness.
- Do not overcook the shrimp or they will become rubbery.
- Warm tortillas before serving for better texture.
- Add avocado slices for extra creaminess.
Variations
Spicy Shrimp Tacos
Add cayenne pepper or hot sauce to the shrimp seasoning.
Creamy Shrimp Tacos
Mix sour cream with lime juice and garlic for a creamy sauce.
Grilled Shrimp Tacos
Grill the shrimp instead of cooking in a skillet for a smoky flavor.
Storage Instructions
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Mango salsa can be stored in the refrigerator for up to 2 days.
Assemble tacos fresh before serving for best results.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, thaw frozen shrimp completely and pat dry before cooking.
What tortillas work best?
Both corn and flour tortillas work well depending on your preference.
Can I make the mango salsa ahead of time?
Yes, prepare it up to one day in advance and store in the refrigerator.
