Pork Schnitzel with Dijon Gravy

This Pork Schnitzel with Dijon Gravy is a crispy, golden-breaded pork cutlet served with a rich and creamy Dijon mustard gravy. It’s a comforting and satisfying meal that’s perfect for family dinners or special occasions. The crunchy schnitzel pairs perfectly with the smooth, tangy gravy for a delicious combination everyone will love.

Ingredients

For the Pork Schnitzel

• 4 pork chops or pork cutlets (boneless)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably panko)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Vegetable oil for frying

For the Dijon Gravy

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1½ cups chicken broth
• ½ cup heavy cream
• 1 tablespoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

Step 1 – Prepare the Pork

Place the pork cutlets between two sheets of plastic wrap and pound them until thin (about ¼ inch thick). This helps the schnitzel cook evenly and stay tender.

Season both sides with salt and pepper.

Step 2 – Bread the Schnitzel

Prepare three bowls:

• Bowl 1: Flour
• Bowl 2: Beaten eggs
• Bowl 3: Breadcrumbs mixed with garlic powder and paprika

Dip each pork cutlet into the flour, then the eggs, and finally coat with breadcrumbs. Press lightly so the crumbs stick well.

Step 3 – Fry the Schnitzel

Heat about ½ inch of oil in a large skillet over medium heat.

Fry each schnitzel for 3–4 minutes per side until golden brown and crispy.

Transfer to a paper towel-lined plate to drain excess oil.

Step 4 – Make the Dijon Gravy

In a saucepan, melt butter over medium heat.

Add flour and cook for 1–2 minutes, stirring constantly.

Slowly whisk in the chicken broth and cook until slightly thickened.

Add heavy cream and Dijon mustard, then stir until smooth.

Season with salt and pepper.

Simmer for 2–3 minutes until creamy.

Serving Suggestions 🍽️

Serve pork schnitzel hot with Dijon gravy poured over the top or on the side.

Great side dishes include:

• Mashed potatoes
• Roasted vegetables
• Rice
• Fresh salad

Tips for the Best Pork Schnitzel

• Pound the pork thin for extra tenderness.
• Use panko breadcrumbs for extra crispiness.
• Fry in hot oil for a golden crust.
• Don’t overcrowd the pan while frying.

Storage

Store leftovers in the refrigerator for up to 3 days.

Reheat schnitzel in the oven at 180°C (350°F) to keep it crispy.