Delicious Seafood Recipes

Ginger Soy Glazed Cod

Ingredients:

• 4 cod fillets
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp grated ginger
• 1 garlic clove, minced
• 1 tbsp sesame oil
• Optional garnish: sliced green onions, sesame seeds

Instructions:

1. Whisk together soy sauce, honey, ginger, garlic, and sesame oil in a small bowl.
2. Marinate cod fillets in the mixture for 15–20 minutes.
3. Preheat oven to 375°F (190°C).
4. Place fillets on a lined baking sheet, brush with marinade, and bake for 10–12 minutes until flaky.
5. Garnish and serve.

Holiday Glazed Salmon with Cranberry-Pineapple Relish

Ingredients:

• 4 salmon fillets
• 1/2 cup cranberry sauce
• 1/4 cup pineapple juice
• 1 tbsp Dijon mustard
• Salt and pepper to taste

For the Relish:

• 1/2 cup chopped cranberries
• 1/4 cup diced pineapple
• 1 tbsp orange zest
• 1 tbsp honey

Instructions:

1. Combine cranberry sauce, pineapple juice, and mustard in a small pan. Heat until slightly thickened.
2. Brush glaze over salmon fillets and bake at 375°F for 12–15 minutes.
3. Mix all relish ingredients and spoon over cooked salmon.

Creamy Garlic Mushroom Salmon

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 cup sliced mushrooms
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 1 tbsp parsley, chopped

Instructions:

1. Sear salmon in olive oil, then set aside.
2. Sauté mushrooms and garlic in the same pan.
3. Stir in cream and Parmesan, letting the sauce thicken.
4. Add salmon back to the pan, spoon sauce over, and simmer for 5 minutes.
5. Garnish with parsley.

Cilantro Lime Salmon

Ingredients:

• 4 salmon fillets
• Juice of 2 limes
• 1/4 cup chopped cilantro
• 3 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Mix lime juice, cilantro, garlic, and olive oil to create a marinade.
2. Coat salmon with marinade and let sit for 15 minutes.
3. Bake at 375°F for 12–15 minutes, or grill for 8–10 minutes.

Creamy Tuscan Salmon with Spinach and Cherry Tomatoes

Ingredients:

• 4 salmon fillets
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 1 cup spinach
• 1 cup cherry tomatoes, halved
• 2 garlic cloves, minced

Instructions:

1. Sear salmon in olive oil and set aside.
2. In the same pan, sauté garlic, add cream and Parmesan, stirring until thickened.
3. Toss in spinach and cherry tomatoes, letting them soften.
4. Return salmon to the pan, spoon sauce over, and simmer for 5 minutes.

Lemon Butter Fish Bowls with Herbed Rice

Ingredients:

• 4 fish fillets (salmon, cod, or tilapia)
• 4 tbsp butter
• 2 tbsp lemon juice
• 2 cups cooked rice
• 1/4 cup chopped herbs (parsley, dill, or cilantro)

Instructions:

1. Sear fish in butter until golden.
2. Drizzle with lemon juice and remove from heat.
3. Toss cooked rice with herbs and serve fish over rice.

Life-Changing Lemon Butter Salmon with Crispy Potatoes & Broccoli

Ingredients:

• 4 salmon fillets
• 3 tbsp butter
• Juice of 1 lemon
• 1 lb baby potatoes, halved
• 1 head broccoli, cut into florets
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Toss potatoes and broccoli with olive oil, salt, and pepper. Roast at 400°F (200°C) for 20 minutes.
2. Sear salmon in butter, then drizzle with lemon juice.
3. Serve salmon alongside the roasted potatoes and broccoli.

Crispy Bang Bang Salmon Bites

Ingredients:

• 1 lb salmon, cut into bite-sized pieces
• 1 cup panko breadcrumbs
• 1/2 cup flour
• 2 eggs, beaten
• 1/2 cup mayonnaise
• 2 tbsp sriracha
• 1 tbsp honey

Instructions:

1. Coat salmon bites in flour, dip in beaten eggs, then coat with panko.
2. Fry or bake at 400°F until crispy.
3. Mix mayonnaise, sriracha, and honey to create the Bang Bang sauce.
4. Drizzle sauce over salmon bites or serve on the side.