Chicken Crust Pizza
Ingredients:
- 20 ounces of ground chicken
- 1 large egg
- ½ cup freshly shredded Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
- Desired pizza toppings (e.g., tomato sauce, mozzarella cheese, vegetables)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, egg, Parmesan cheese, garlic powder, crushed red pepper flakes, salt, and pepper. Mix until well combined.
- Place the mixture onto a parchment-lined baking sheet and flatten it into a round crust shape, about ¼-inch thick.
- Bake the crust in the preheated oven for 20 minutes, or until it is firm and cooked through.
- Remove the crust from the oven and add your desired pizza toppings.
- Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Allow the pizza to cool slightly before slicing and serving.
