Krispy Kreme Peach Cobbler -

Here’s a delightful Krispy Kreme-inspired Peach Cobbler recipe! This dessert combines the sweetness of glazed donuts with juicy peaches and a touch of spice. It’s easy to make and perfect for a crowd.

Ingredients:

For the Cobbler:

6 Krispy Kreme glazed donuts (or similar glazed donuts), cut into bite-sized pieces
6-8 fresh peaches (or 2 cans of peaches in light syrup, drained)
1/2 cup granulated sugar (adjust based on sweetness of peaches)
1/4 cup brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 tablespoon cornstarch (if using fresh peaches)

For the Topping:

1/2 cup unsalted butter, melted
1 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
Pinch of salt
1/2 cup milk

Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or similar-sized dish.
Prepare the Peaches
- If using fresh peaches: Peel and slice them. Toss with lemon juice, sugar, brown sugar, cinnamon, nutmeg, vanilla, and cornstarch.
- If using canned peaches: Drain them well and toss with the same ingredients (skip the cornstarch).
Layer the Dish
Spread the peach mixture evenly across the bottom of the prepared baking dish. Scatter the donut pieces evenly over the top.
Make the Topping
In a bowl, mix the melted butter, flour, sugar, baking powder, salt, and milk until smooth. Pour the batter evenly over the donuts and peaches.
Bake
Place the dish in the preheated oven and bake for 40–50 minutes, or until the topping is golden brown and the filling is bubbling.
Cool and Serve
Let the cobbler cool for about 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream for a truly decadent treat!