Banana Bread Brownies
Banana Bread Brownies are the perfect fusion of two beloved desserts—moist banana bread and rich fudgy brownies. These soft, sweet bars are made with ripe bananas and topped with a smooth glaze, creating a dessert that’s both comforting and indulgent.
This Banana Bread Brownies recipe is ideal for using up ripe bananas and turning them into a bakery-style treat that everyone will love.
Table of Contents
Why You’ll Love Banana Bread Brownies
- Soft and moist texture
- Rich banana flavor
- Easy one-bowl recipe
- Perfect for using ripe bananas
- Great dessert bars for sharing
- Sweet vanilla glaze topping
Ingredients for Banana Bread Brownies
Banana Brownie Base
| Ingredient | Amount |
|---|---|
| Ripe bananas (mashed) | 2 large |
| Unsalted butter (melted) | ½ cup |
| Sugar | ¾ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
Vanilla Glaze
| Ingredient | Amount |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 2 tablespoons |
| Vanilla extract | ½ teaspoon |
Optional Add-ins
| Ingredient | Purpose |
|---|---|
| Chocolate chips | Extra sweetness |
| Chopped walnuts | Crunchy texture |
| Cinnamon | Warm flavor |
| Peanut butter drizzle | Rich topping |
How to Make Banana Bread Brownies
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Line a 9×9 inch baking pan with parchment paper.
Step 2: Mix the Wet Ingredients
In a bowl combine:
- Mashed bananas
- Melted butter
- Sugar
- Egg
- Vanilla extract
Mix until smooth.
Step 3: Add the Dry Ingredients
Add to the bowl:
- Flour
- Baking powder
- Salt
Stir until the batter is well combined.
Step 4: Bake
Spread the batter evenly in the prepared baking pan.
Bake the Banana Bread Brownies for 20–25 minutes until a toothpick inserted comes out clean.
Step 5: Prepare the Glaze
In a small bowl mix:
- Powdered sugar
- Milk
- Vanilla extract
until smooth.
Step 6: Add the Glaze
Pour the glaze over the warm brownies and spread evenly.
Allow the glaze to set before slicing.
Tips for the Best Banana Bread Brownies
- Use very ripe bananas for the best flavor.
- Do not overmix the batter.
- Let brownies cool slightly before glazing.
- Add chocolate chips for a richer dessert.
Variations of Banana Bread Brownies
You can customize Banana Bread Brownies easily:
- Chocolate banana brownies
- Banana walnut brownie bars
- Peanut butter banana brownies
- Banana cinnamon brownie bars
Storage Tips
Room Temperature
Store Banana Bread Brownies in an airtight container for up to 3 days.
Refrigerator
Store for up to 5 days for longer freshness.
Freezer
Freeze the brownies for up to 2 months.
FAQ About Banana Bread Brownies
What are Banana Bread Brownies?
Banana Bread Brownies are soft dessert bars that combine the moist texture of banana bread with the shape and richness of brownies.
Can I freeze Banana Bread Brownies?
Yes, Banana Bread Brownies freeze well for up to two months.
How ripe should bananas be?
Very ripe bananas with brown spots work best for Banana Bread Brownies.
Can I add chocolate to Banana Bread Brownies?
Yes, chocolate chips are a delicious addition to Banana Bread Brownies.
Conclusion
Banana Bread Brownies are a delicious dessert that transforms classic banana bread into soft, sweet bars topped with a creamy glaze. They’re easy to make, perfect for sharing, and a great way to use ripe bananas.
Once you try these Banana Bread Brownies, they’ll quickly become one of your favorite homemade dessert recipes. 🍌🍰✨
