Beef Gravy

Ingredients:

• 2 tablespoons beef drippings (or butter)
• 2 tablespoons all-purpose flour
• 2 cups beef broth (preferably low-sodium and warm)
• Salt, to taste (start with ½ teaspoon)
• Black pepper, to taste
• Optional: 1 teaspoon Worcestershire sauce (for extra depth)

Instructions:

1. Make the roux:
   In a skillet or saucepan, melt beef drippings or butter over medium heat. Add the flour and whisk constantly for about 2–3 minutes until the mixture becomes a medium brown roux (darker than for chicken or white gravy).
2. Add the broth:
   Slowly pour in the warm beef broth while whisking vigorously to prevent lumps.
3. Simmer and thicken:
   Bring the gravy to a gentle boil, then reduce heat and simmer for about 5–10 minutes until thickened.
4. Season:
   Stir in salt and plenty of freshly ground black pepper. Add Worcestershire sauce for a richer flavor, if desired.
5. Strain (optional):
   For an extra smooth gravy, strain it through a fine mesh sieve before serving.

Tips:

Add a splash of red wine or balsamic vinegar for a gourmet twist.

Add sautéed onions or mushrooms for extra flavor and texture.

Use pan drippings from a roast for a more intense beefy taste.