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Biscoff Cake – Ultra Moist & Loaded with Cookie Butter Flavor

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If you love that rich caramelized cookie flavor, this Biscoff Cake is about to become your new favorite dessert. Soft, fluffy cake layers infused with cookie butter and topped with a creamy Biscoff frosting — it’s sweet, indulgent, and absolutely irresistible.

Perfect for birthdays, celebrations, or whenever you’re craving something decadent and unique.

❤️ Why You’ll Love This Cake

  • Packed with warm caramelized cookie flavor
  • Super moist and fluffy texture
  • Creamy cookie butter frosting
  • Beautiful and bakery-style presentation
  • Perfect for any special occasion

🧾 Ingredients (Serves 8–10)

For the Cake:

  • 2½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup white sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • ¾ cup Biscoff spread (cookie butter)

For the Biscoff Frosting:

  • 1 cup unsalted butter, softened
  • 1 cup Biscoff spread
  • 3 cups powdered sugar
  • 2–3 tbsp heavy cream
  • Pinch of salt

For Decoration:

  • Crushed Biscoff cookies
  • Melted cookie butter drizzle

👩‍🍳 Instructions

Step 1: Prepare the Cake Batter

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
  2. Whisk flour, baking powder, and salt together.
  3. Cream butter and sugars until light and fluffy.
  4. Add eggs one at a time, then vanilla.
  5. Mix in Biscoff spread until smooth.
  6. Alternate adding dry ingredients and buttermilk until combined.

Step 2: Bake

Divide batter evenly between pans.
Bake for 25–30 minutes or until a toothpick comes out clean.
Cool completely before frosting.

Step 3: Make the Frosting

  1. Beat butter until creamy.
  2. Add Biscoff spread and mix until smooth.
  3. Gradually add powdered sugar.
  4. Add cream and pinch of salt. Beat until fluffy.

Step 4: Assemble

  1. Place first cake layer on serving plate.
  2. Spread frosting evenly.
  3. Add second layer and frost top and sides.
  4. Decorate with crushed cookies and drizzle melted Biscoff on top.

⭐ Tips for Perfect Biscoff Cake

  • Don’t overmix the batter
  • Use room temperature ingredients
  • Chill cake slightly before slicing for clean cuts
  • Add a thin cookie butter layer between frosting for extra flavor

🧊 Storage

Store covered at room temperature for 1 day or refrigerate up to 4 days.

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