Butter biscuits for swimming

• Ingredients:

Three big russet potatoes, to provide six servings:

3, tablespoons of olive oil

Italian seasoning, 1 teaspoon

minced garlic, 2 tablespoons

1 tablespoon of parsley flakes

1/4 cup of grated Parmesan cheese, plus more to garnish if desired

• PREPARATION:

An amount of salt and pepper according to personal preference

Ingredients for butter biscuits

• Instructions:

Before you begin, make sure your oven is preheated at 400 degrees Fahrenheit.

To make classic French fries, start by slicing russet potatoes into long, thin strips.

Toss the sliced potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper in a large mixing basin. Season to taste. Make sure the fries are covered evenly by tossing them well.

Fries should be spread out on a baking sheet in a single layer before baking. Cook for 30 minutes, turning once halfway through to make sure both sides are cooked evenly.