Cheesy garlic breadsticks

Ingredients:

• For the Dough:
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp instant yeast
  • 2 tbsp olive oil
  • 3/4 cup warm water
• For the Topping:
  • 1 cup shredded mozzarella cheese
  • 2 tbsp butter (melted)
  • 2 cloves garlic (minced)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • A pinch of chili flakes (optional)

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine flour, salt, sugar, and yeast.
   • Add olive oil and warm water, mixing until a dough forms.
   • Knead the dough for about 5-7 minutes until smooth and elastic.
   • Cover the dough with a damp cloth and let it rise for 1-2 hours, or until doubled in size.
2. Prepare the Garlic Butter:
   • Mix melted butter with minced garlic, oregano, and basil. Set aside.
3. Assemble the Breadsticks:
   • Preheat the oven to 400°F (200°C).
   • Roll out the dough into a rectangular shape on a parchment-lined baking sheet.
   • Brush the garlic butter generously over the dough.
   • Sprinkle mozzarella cheese evenly across the top.
   • Add a pinch of chili flakes if desired.
4. Bake:
   • Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and golden brown.
5. Slice and Serve:
   • Let it cool for a couple of minutes, then slice into sticks.
   • Serve warm with marinara sauce or your favorite dipping sauce.

Enjoy your homemade cheesy garlic breadsticks!