Chicken Feta Greek Pasta Recipe | Easy Mediterranean Dinner

If you’re craving a fresh, flavorful, and satisfying meal, this Chicken Feta Greek Pasta is the perfect easy Mediterranean dinner. Tender seasoned chicken, juicy cherry tomatoes, briny olives, crisp cucumbers, and creamy feta cheese are tossed with perfectly cooked pasta and a light lemon-olive oil dressing.

This Greek-inspired pasta recipe is ready in under 40 minutes and works beautifully for weeknight dinners, meal prep, or even summer gatherings.

Why You’ll Love This Greek Chicken Pasta

Fresh Mediterranean flavors
High-protein and satisfying
Easy one-pan chicken
Great warm or cold
Perfect for meal prep

Ingredients

For the Chicken

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper to taste
Juice of ½ lemon

For the Pasta Salad

12 oz penne or rotini pasta
1 cup cherry tomatoes, halved
½ cup cucumber, diced
¼ cup red onion, thinly sliced
½ cup Kalamata olives, sliced
¾ cup crumbled feta cheese
2 tablespoons fresh parsley or dill

For the Lemon Dressing

¼ cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon dried oregano
Salt and pepper to taste

How to Make Chicken Feta Greek Pasta

Step 1: Cook the Pasta

Boil pasta in salted water according to package instructions. Drain and set aside.

Step 2: Cook the Chicken

Season chicken with olive oil, oregano, garlic powder, paprika, salt, and pepper.
Cook in a skillet over medium heat for 5–7 minutes per side until internal temperature reaches 165°F (74°C).
Let rest 5 minutes, then slice.

Step 3: Make the Dressing

Whisk olive oil, lemon juice, Dijon mustard, oregano, salt, and pepper.

Step 4: Assemble the Pasta

In a large bowl, combine pasta, tomatoes, cucumber, red onion, olives, and feta.
Add sliced chicken on top.
Pour dressing over and toss gently to combine.
Garnish with fresh herbs before serving.

Serving Suggestions

Serve warm or chilled
Pair with pita bread and hummus
Add a side Greek salad
Top with extra feta for more creaminess

Tips for the Best Mediterranean Pasta

Use high-quality feta for authentic flavor.
Don’t overcook the pasta — keep it al dente.
Let flavors sit for 20 minutes before serving for best taste.
Add spinach or arugula for extra greens.

Storage

Store in an airtight container in the refrigerator up to 4 days.
Stir before serving and refresh with a squeeze of lemon if needed.

Frequently Asked Questions

Can I make this ahead of time?

Yes! It tastes even better after the flavors meld together.

Can I use rotisserie chicken?

Absolutely — it makes this recipe even faster.

Final Thoughts

This Chicken Feta Greek Pasta Recipe is light, flavorful, and packed with Mediterranean goodness. It’s the perfect easy dinner that feels fresh and satisfying while still being simple enough for busy weeknights.