Chicken Gravy

Bytatsyfun

Ingredients:

  • 2 tablespoons butter (or chicken drippings)
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth (preferably warm and low-sodium)
  • Salt, to taste (start with ½ teaspoon)
  • Black pepper, to taste
  • Optional: 1–2 tablespoons cream or milk (for extra richness)

Instructions:

  1. Make the roux:
    In a saucepan over medium heat, melt butter or use chicken drippings from a roasted or pan-fried chicken. Add the flour and whisk constantly for 1–2 minutes, until it turns light golden.
  2. Add broth:
    Slowly pour in the warm chicken broth while whisking constantly to avoid lumps. Bring to a gentle simmer.
  3. Thicken:
    Continue cooking and whisking for 5–7 minutes, or until the gravy thickens to your desired consistency.
  4. Season and finish:
    Add salt and pepper to taste. For a creamier texture, stir in a splash of milk or cream at the end (optional).
  5. Serve warm over chicken, mashed potatoes, or biscuits.

Optional Add-Ins:

  • A pinch of garlic or onion powder for deeper flavor.
  • Fresh herbs like thyme or parsley.
  • A few drops of soy sauce or Worcestershire for umami depth.

Similar Posts