Cinnamon Roll Cheesecake Cookies are soft, bakery-style cookies filled with creamy cheesecake and swirled with sweet cinnamon sugar. These indulgent cookies combine the flavors of classic cinnamon rolls with the rich creaminess of cheesecake, creating a dessert that’s warm, gooey, and irresistible.

This Cinnamon Roll Cheesecake Cookies recipe is perfect for holidays, brunch desserts, or anytime you crave a cozy cinnamon treat.

Why You’ll Love Cinnamon Roll Cheesecake Cookies

• Soft and chewy cookie texture
• Creamy cheesecake filling
• Sweet cinnamon sugar swirl
• Perfect bakery-style dessert
• Delicious cinnamon roll flavor
• Great for dessert trays and holidays

Ingredients for Cinnamon Roll Cheesecake Cookies

Cookie Dough

Ingredient	Amount
All-purpose flour	2 cups
Baking powder	1 teaspoon
Salt	¼ teaspoon
Unsalted butter (softened)	¾ cup
Sugar	¾ cup
Brown sugar	¼ cup
Egg	1 large
Vanilla extract	1 teaspoon

Cinnamon Sugar Filling

Ingredient	Amount
Brown sugar	½ cup
Ground cinnamon	1 tablespoon
Melted butter	2 tablespoons

Cheesecake Filling

Ingredient	Amount
Cream cheese (softened)	6 oz
Powdered sugar	¼ cup
Vanilla extract	½ teaspoon

Optional Glaze

Ingredient	Amount
Powdered sugar	1 cup
Milk	2 tablespoons
Vanilla extract	½ teaspoon

How to Make Cinnamon Roll Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

In a bowl mix:

• Cream cheese
• Powdered sugar
• Vanilla extract

Mix until smooth.

Scoop small portions onto parchment paper and freeze for 20 minutes.

Step 2: Mix the Cookie Dough

In a bowl whisk together:

• Flour
• Baking powder
• Salt

In another bowl beat together:

• Butter
• Sugar
• Brown sugar

Mix until light and fluffy.

Add the egg and vanilla extract and mix well.

Gradually add the dry ingredients to form the dough.

Step 3: Prepare the Cinnamon Filling

In a small bowl combine:

• Brown sugar
• Cinnamon
• Melted butter

Mix until crumbly.

Step 4: Assemble the Cookies

Scoop cookie dough and flatten slightly.

Add a frozen cheesecake filling in the center.

Sprinkle cinnamon sugar filling over it.

Cover with more cookie dough and seal.

Step 5: Bake

Preheat oven to 350°F (175°C).

Bake the Cinnamon Roll Cheesecake Cookies for 12–14 minutes until lightly golden.

Step 6: Add the Glaze

Mix powdered sugar, milk, and vanilla.

Drizzle the glaze over the cooled cookies.

Tips for the Best Cinnamon Roll Cheesecake Cookies

• Freeze the cheesecake filling before assembling.
• Do not overbake to keep cookies soft.
• Use fresh cinnamon for stronger flavor.
• Chill dough if it becomes too soft.

Variations of Cinnamon Roll Cheesecake Cookies

You can customize Cinnamon Roll Cheesecake Cookies easily:

• Pumpkin cinnamon cheesecake cookies
• Apple cinnamon cheesecake cookies
• Maple cinnamon cheesecake cookies
• Chocolate chip cinnamon cheesecake cookies

Storage Tips

Refrigerator

Store Cinnamon Roll Cheesecake Cookies in an airtight container for up to 5 days.

Freezer

Freeze cookies for up to 2 months.

FAQ About Cinnamon Roll Cheesecake Cookies

What are Cinnamon Roll Cheesecake Cookies?

Cinnamon Roll Cheesecake Cookies are soft cookies filled with cheesecake and cinnamon sugar inspired by classic cinnamon rolls.

Why freeze the cheesecake filling?

Freezing helps the filling stay centered inside the Cinnamon Roll Cheesecake Cookies while baking.

Can I make Cinnamon Roll Cheesecake Cookies ahead of time?

Yes, the dough and filling can be prepared ahead and assembled later.

Can I freeze Cinnamon Roll Cheesecake Cookies?

Yes, they freeze well for up to two months.

Conclusion

Cinnamon Roll Cheesecake Cookies are the ultimate dessert for cinnamon lovers. With their soft cookie texture, creamy cheesecake center, and sweet cinnamon swirl, they deliver the perfect balance of cozy flavors and rich sweetness.

Once you try these Cinnamon Roll Cheesecake Cookies, they’ll quickly become a favorite homemade treat for holidays and special occasions. 🍪✨