Classic Italian Beef Rolled in Rich Tomato Sauce (Braciole)
Tender, thinly sliced beef rolled with flavorful herbs, garlic, and cheese, then slowly simmered in a rich tomato sauce — this Classic Italian Beef Braciole is the ultimate comfort food.
This traditional Italian dish is hearty, rustic, and perfect for Sunday dinner or special family gatherings. Serve it over pasta or alongside crusty bread to soak up every bit of that delicious sauce.
❤️ Why You’ll Love This Recipe
- Authentic Italian comfort food
- Slow-simmered for deep, rich flavor
- Tender, juicy beef rolls
- Perfect for holidays or Sunday dinner
- Make-ahead friendly
🧾 Ingredients (Serves 4–6)
For the Beef Rolls:
- 1½–2 lbs thinly sliced flank steak or top round
- Salt & black pepper to taste
- 3 cloves garlic, minced
- ½ cup fresh parsley, chopped
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 2 tbsp olive oil
- Kitchen twine or toothpicks
For the Tomato Sauce:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp dried basil
- Salt & pepper to taste
- Pinch of sugar (optional)
👩🍳 Instructions
Step 1: Prepare the Beef
- Lay beef slices flat and season with salt and pepper.
- In a bowl, mix garlic, parsley, Parmesan, and breadcrumbs.
- Spread mixture evenly over beef slices.
- Roll tightly and secure with twine or toothpicks.
Step 2: Sear the Rolls
- Heat olive oil in a large skillet or Dutch oven.
- Sear beef rolls on all sides until browned. Remove and set aside.
Step 3: Make the Sauce
- In the same pot, sauté onion until soft.
- Add garlic and cook 30 seconds.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Simmer 5 minutes.
Step 4: Slow Cook
- Return beef rolls to the sauce.
- Cover and simmer on low heat for 1½–2 hours until tender.
Step 5: Serve
Remove twine or toothpicks. Slice and serve over pasta with extra sauce and freshly grated Parmesan.
⭐ Tips for Perfect Braciole
- Pound beef thin for tender rolls
- Don’t rush the simmering — low and slow is key
- Add a splash of red wine to the sauce for deeper flavor
- Use fresh herbs when possible
🧊 Storage
Store leftovers in an airtight container in the fridge for up to 4 days. Flavors deepen beautifully overnight.
