Cream of Mushroom Soup – Rich, Creamy & Comforting

Indulge in the ultimate comfort food with this Cream of Mushroom Soup. Smooth, velvety, and packed with earthy mushroom flavor, this soup is perfect for cozy nights, weeknight dinners, or as a starter for a special meal. Made with simple ingredients, it’s rich, creamy, and completely homemade.

❤️ Why You’ll Love This Soup

• Luxuriously creamy texture
• Deep, earthy mushroom flavor
• Easy to make with pantry staples
• Perfect for cozy nights or dinner parties
• Gluten-free option available

🧾 Ingredients (Serves 4–6)

• 16 oz mushrooms, sliced (button, cremini, or a mix)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tbsp butter
• 3 tbsp all-purpose flour (or gluten-free flour)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or coconut cream for dairy-free)
• Salt & pepper to taste
• Fresh thyme or parsley for garnish

👩‍🍳 Instructions

Step 1: Sauté Mushrooms & Aromatics

1. Melt butter in a large pot over medium heat.
2. Add onions and garlic, sauté 2–3 minutes until fragrant.
3. Add mushrooms and cook 8–10 minutes until softened and slightly browned.

Step 2: Make the Roux

1. Sprinkle flour over mushroom mixture and stir to coat.
2. Cook 1–2 minutes to remove raw flour taste.

Step 3: Add Broth

1. Gradually pour in broth, stirring constantly to prevent lumps.
2. Bring to a gentle simmer for 10 minutes.

Step 4: Blend & Add Cream

1. Use an immersion blender (or regular blender) to puree soup until smooth.
2. Stir in heavy cream, season with salt and pepper. Heat gently.

Step 5: Serve

1. Garnish with fresh thyme or parsley.
2. Serve warm with crusty bread or as a starter for your meal.

⭐ Tips for Perfect Creamy Mushroom Soup

• Use a mix of mushrooms for depth of flavor
• Don’t overcook mushrooms — a slight golden color adds richness
• For extra richness, finish with a small drizzle of truffle oil
• Blend to your preferred texture: fully smooth or slightly chunky