Crispy Fried Calamari

Ingredients:

• 1 lb (450g) calamari (squid), cleaned and cut into rings
• 1 cup buttermilk (or milk with 1 tsp lemon juice) – optional, for tenderizing
• 1 cup all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 tsp paprika
• ½ tsp garlic powder
• Salt and black pepper to taste
• Oil for frying (vegetable, canola, or peanut oil)
• Lemon wedges, for serving
• Marinara or aioli, for dipping

Instructions:

1. Prep the Calamari (Optional Soak):
   Soak the calamari rings in buttermilk for 30 minutes to 1 hour. This helps tenderize and flavor them.
2. Mix the Coating:
   In a bowl, combine flour, cornstarch, paprika, garlic powder, salt, and pepper.
3. Heat the Oil:
   In a deep pan or fryer, heat oil to 350°F (175°C).
4. Coat the Calamari:
   Remove calamari from buttermilk (if used), shake off excess, and dredge in the flour mixture until fully coated.
5. Fry in Batches:
   Fry a few pieces at a time (don’t overcrowd) for about 1.5 to 2 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
6. Serve Immediately:
   Sprinkle with a little extra salt, serve with lemon wedges and your favorite dipping sauce.