Crispy Ham & Cheese Puff Pastry Stacks (Golden, Flaky & Irresistible!)

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These Crispy Ham & Cheese Puff Pastry Stacks are buttery, flaky, and layered with savory ham and melty cheese in every bite. Perfect for breakfast, brunch, snacks, parties, or quick lunches, they come together fast using store-bought puff pastry — yet taste totally bakery-made.

Serve them warm for maximum cheesy goodness!

🧾 Ingredients

  • 1 sheet puff pastry, thawed
  • 6 slices deli ham
  • 1½ cups shredded Swiss, cheddar, or mozzarella cheese
  • 1 tbsp Dijon mustard (optional)
  • 1 egg, beaten (egg wash)
  • 1 tsp sesame seeds or poppy seeds (optional)

👩‍🍳 Instructions

Step 1: Prep

Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.

Step 2: Assemble

Roll out puff pastry slightly. Cut into 12 equal squares. Place 6 squares on baking sheet. Spread a little mustard (if using), then top with ham and cheese. Cover with remaining pastry squares and press edges lightly.

Step 3: Finish

Brush tops with egg wash and sprinkle with seeds if desired.

Step 4: Bake

Bake 15–18 minutes until puffed and golden brown.

Serve warm.

⭐ Tips for Best Results

  • Use cold pastry for maximum flakiness
  • Try gruyère for gourmet flavor
  • Add a little honey mustard or hot sauce for twist
  • Let cool 5 minutes before serving

❄️ Storage

Refrigerate leftovers up to 3 days. Reheat in oven or air fryer for crispness.

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