Crispy Ham & Cheese Puff Pastry Stacks
These Crispy Ham & Cheese Puff Pastry Stacks are flaky, buttery, and filled with layers of savory ham and melted cheese. They are perfect for breakfast, snacks, appetizers, or quick lunches. Made with simple ingredients and ready in under 30 minutes, these delicious pastry stacks are always a crowd favorite.
The golden puff pastry combined with gooey cheese and savory ham creates a delicious bite that’s crispy on the outside and soft inside.
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 6–8 slices deli ham
- 1 cup shredded cheese (cheddar, mozzarella, or Swiss)
- 1 egg (for egg wash)
- 1 tablespoon milk
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon dried parsley (optional)
- Salt and pepper to taste
Instructions
Step 1 – Prepare the Puff Pastry
Preheat oven to 200°C (400°F).
Line a baking tray with parchment paper.
Roll out the puff pastry slightly on a floured surface.
Cut the pastry into equal squares or rectangles.
Step 2 – Assemble the Stacks
Place one pastry square on the baking tray.
Add a slice of ham and a spoonful of shredded cheese.
Place another pastry square on top and gently press the edges.
Repeat until all stacks are prepared.
Step 3 – Egg Wash
In a small bowl, whisk together:
- 1 egg
- 1 tablespoon milk
Brush the tops of the pastry stacks with the egg mixture.
Sprinkle with parsley if desired.
Step 4 – Bake
Bake for 15–20 minutes until puffed and golden brown.
Remove from the oven and let cool for a few minutes before serving.
Serving Ideas 🥪
Serve warm with:
- Honey mustard sauce
- Ketchup
- Garlic sauce
- Ranch dressing
Perfect for:
- Breakfast
- Party appetizers
- Lunch boxes
- Quick snacks
Tips for Best Results
- Use cold puff pastry for better layers.
- Do not overfill or cheese may leak out.
- Seal edges lightly with a fork if needed.
- Bake until deep golden for extra crispiness.
Storage
Store leftovers in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) for 5–8 minutes to keep crispy.
