French Salted Butter Cookies (often called Sablés Breton) are delicate, buttery cookies with a crisp, crumbly texture and a hint of sea salt. Originating from the Brittany region of France, these classic cookies are known for their rich butter flavor and simple ingredients.

These French Salted Butter Cookies are elegant yet easy to make, making them perfect for tea time, dessert platters, or holiday cookie boxes.

Why You’ll Love French Salted Butter Cookies

• Rich buttery flavor
• Perfect balance of sweet and salty
• Crisp and delicate texture
• Classic French bakery-style cookies
• Simple ingredients
• Perfect with tea or coffee

Ingredients for French Salted Butter Cookies

Cookie Ingredients

Ingredient	Amount
All-purpose flour	1 ¾ cups
Unsalted butter (softened)	¾ cup
Sugar	¾ cup
Egg yolks	2 large
Vanilla extract	1 teaspoon
Sea salt	½ teaspoon

Optional Toppings

Ingredient	Purpose
Flaky sea salt	Extra salted flavor
Egg wash	Golden finish
Raw sugar	Light crunchy topping
Dark chocolate drizzle	Elegant garnish

How to Make French Salted Butter Cookies

Step 1: Cream Butter and Sugar

In a bowl beat together:

• Butter
• Sugar

Mix until light and creamy.

Step 2: Add Egg Yolks and Vanilla

Mix in:

• Egg yolks
• Vanilla extract

until smooth.

Step 3: Add Dry Ingredients

Gradually mix in:

• Flour
• Sea salt

until a soft dough forms.

Step 4: Chill the Dough

Shape the dough into a log and wrap in plastic wrap.

Refrigerate for 30–60 minutes.

Step 5: Slice the Cookies

Preheat the oven to 350°F (175°C).

Slice the chilled dough into round cookies about ½ inch thick.

Place them on a lined baking sheet.

Step 6: Bake

Bake the French Salted Butter Cookies for 12–15 minutes until lightly golden.

Step 7: Cool and Serve

Allow the cookies to cool on a wire rack.

Sprinkle with flaky sea salt if desired.

Tips for the Best French Salted Butter Cookies

• Use high-quality European butter for authentic flavor.
• Chill the dough to help the cookies keep their shape.
• Do not overbake to maintain the delicate texture.
• Add a sprinkle of flaky salt before baking for extra flavor.

Variations of French Salted Butter Cookies

You can customize French Salted Butter Cookies in several ways:

• Chocolate-dipped sablé cookies
• Lemon zest butter cookies
• Almond sablé cookies
• Vanilla bean butter cookies

Storage Tips

Room Temperature

Store French Salted Butter Cookies in an airtight container for up to 1 week.

Freezer

Freeze the dough or baked cookies for up to 2 months.

FAQ About French Salted Butter Cookies

What are French Salted Butter Cookies?

French Salted Butter Cookies are classic French cookies known for their rich butter flavor and crumbly sablé texture.

Why are French Salted Butter Cookies so buttery?

They contain a high amount of butter, which gives French Salted Butter Cookies their signature flavor and delicate texture.

Can I use salted butter?

Yes, but reduce the added salt slightly if using salted butter.

Can I freeze French Salted Butter Cookies?

Yes, both the dough and baked French Salted Butter Cookies freeze well.

Conclusion

French Salted Butter Cookies are a timeless dessert that highlights the simple yet luxurious flavor of butter. With their crisp texture and delicate sweetness balanced by sea salt, these cookies are perfect for elegant dessert trays or cozy tea moments.

Once you try these French Salted Butter Cookies, you’ll understand why they’re a beloved classic in French baking. 🍪✨