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Easy Boba Tea Recipe for Cozy Nights at Home

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Craving your favorite bubble tea without leaving the house? This Easy Boba Tea Recipe lets you recreate that chewy, sweet, café-style drink right in your kitchen. With soft tapioca pearls, creamy milk tea, and just the right amount of sweetness, it’s the perfect cozy treat for relaxing evenings at home.

Simple ingredients. Fun to make. Totally satisfying.

💛 Why You’ll Love This Homemade Boba Tea

  • Budget-friendly alternative to takeout
  • Customizable sweetness level
  • Fun weekend or cozy night activity
  • Creamy, comforting, and indulgent
  • Ready in about 30 minutes

🧾 Ingredients (Serves 2)

  • ½ cup dry tapioca pearls (boba)
  • 2 cups water (for cooking boba)
  • 2 black tea bags (or 2 tsp loose leaf tea)
  • 1 cup hot water (for tea)
  • 1 cup milk (dairy or plant-based)
  • 2–3 tbsp brown sugar or honey (to taste)
  • Ice cubes

👩‍🍳 Instructions

Step 1: Cook the Boba

Bring 2 cups water to a boil. Add tapioca pearls and stir gently. Cook according to package instructions (usually 5–7 minutes).
Drain and rinse lightly.

Step 2: Sweeten the Pearls

In a small bowl, mix warm boba with 1–2 tablespoons brown sugar. Let sit 5 minutes to absorb flavor.

Step 3: Brew the Tea

Steep black tea in hot water for 5 minutes. Remove tea bags and let cool slightly.

Step 4: Assemble

Divide sweetened boba between two glasses. Add ice, pour tea over, then top with milk. Stir and enjoy with a wide straw.

⭐ Flavor Variations

  • Add vanilla extract for warmth
  • Use matcha instead of black tea
  • Make it extra cozy with chai tea
  • Add caramel drizzle for dessert-style boba

❄️ Tips for Best Texture

  • Serve immediately — boba hardens if left too long
  • Use fresh pearls for best chewiness
  • Adjust sweetness after mixing

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