Glazed Donuts with Milk Bread Dough
Glazed Donuts with Milk Bread Dough are incredibly soft, fluffy, and rich donuts made using a Japanese-style milk bread (tangzhong) technique. This method creates a pillowy texture that stays moist longer, making these donuts irresistibly tender and bakery-quality at home.
This Glazed Donuts with Milk Bread Dough recipe delivers light, airy donuts with a perfectly sweet glaze—ideal for breakfast, brunch, or a special treat.
Table of Contents
Why You’ll Love Glazed Donuts with Milk Bread Dough
- Ultra soft and fluffy texture
- Bakery-style donuts at home
- Tangzhong method keeps donuts moist
- Perfect sweet glaze coating
- Great for special occasions
- Delicious warm or cooled
Ingredients for Glazed Donuts with Milk Bread Dough
Tangzhong (Milk Paste)
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 tablespoons |
| Milk | ½ cup |
Dough
| Ingredient | Amount |
|---|---|
| All-purpose flour | 3 cups |
| Sugar | ¼ cup |
| Instant yeast | 2 teaspoons |
| Warm milk | ¾ cup |
| Egg | 1 large |
| Butter (softened) | 4 tablespoons |
| Salt | ½ teaspoon |
Glaze
| Ingredient | Amount |
|---|---|
| Powdered sugar | 2 cups |
| Milk | 3–4 tablespoons |
| Vanilla extract | 1 teaspoon |
How to Make Glazed Donuts with Milk Bread Dough
Step 1: Make the Tangzhong
In a saucepan, whisk together flour and milk.
Cook over medium heat, stirring constantly until it thickens into a paste.
Let it cool.
Step 2: Prepare the Dough
In a large bowl combine:
- Flour
- Sugar
- Yeast
Add:
- Warm milk
- Egg
- Tangzhong
Mix until dough forms.
Add butter and salt, then knead for 8–10 minutes until smooth.
Step 3: First Rise
Place the dough in a greased bowl.
Cover and let it rise for 1–1.5 hours until doubled in size.
Step 4: Shape the Donuts
Roll out the dough to about ½ inch thickness.
Cut into donut shapes using a cutter.
Place on parchment paper and let rise again for 30–40 minutes.
Step 5: Fry the Donuts
Heat oil to 350°F (175°C).
Fry donuts for 1–2 minutes per side until golden brown.
Drain on paper towels.
Step 6: Make the Glaze
Whisk together:
- Powdered sugar
- Milk
- Vanilla extract
until smooth.
Step 7: Glaze the Donuts
Dip warm donuts into the glaze and let set.
Tips for the Best Glazed Donuts with Milk Bread Dough
- Do not overheat the oil to avoid burning.
- Let donuts cool slightly before glazing.
- Use a thermometer for accurate frying temperature.
- Knead the dough well for a soft texture.
Variations of Glazed Donuts with Milk Bread Dough
You can customize Glazed Donuts with Milk Bread Dough easily:
- Chocolate glazed donuts
- Strawberry glazed donuts
- Filled cream donuts
- Cinnamon sugar donuts
Storage Tips
Room Temperature
Store Glazed Donuts with Milk Bread Dough in an airtight container for up to 2 days.
Freezer
Freeze unglazed donuts for up to 2 months.
FAQ About Glazed Donuts with Milk Bread Dough
What is milk bread dough?
Milk bread dough uses a tangzhong method that creates a soft and fluffy texture.
Can I bake instead of fry?
Yes, but frying gives the best texture and flavor.
Why are my donuts dense?
This can happen if the dough is not kneaded or proofed properly.
Can I make Glazed Donuts with Milk Bread Dough ahead of time?
Yes, prepare the dough in advance and fry fresh.
Conclusion
Glazed Donuts with Milk Bread Dough are soft, fluffy, and incredibly delicious, offering a bakery-style treat right at home. With their light texture and sweet glaze, they’re perfect for breakfast, dessert, or any special occasion.
Once you try these Glazed Donuts with Milk Bread Dough, they’ll quickly become your go-to homemade donut recipe. 🍩✨
