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Greek Chicken with Lemon and Feta – Fresh, Zesty & Flavorful

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This Greek Chicken with Lemon and Feta is bright, juicy, and bursting with Mediterranean flavor. Tender chicken is marinated in lemon juice, garlic, and herbs, then topped with creamy feta for the perfect balance of tangy and savory.

It’s an easy weeknight dinner that feels fresh and vibrant — perfect served with rice, roasted vegetables, or a crisp salad.

❤️ Why You’ll Love This Recipe

  • Fresh Mediterranean flavors
  • Simple pantry ingredients
  • Ready in under 40 minutes
  • High-protein & satisfying
  • Perfect for meal prep

🧾 Ingredients (Serves 4)

  • 4 boneless, skinless chicken breasts (or thighs)
  • 3 tbsp olive oil
  • Juice of 1 large lemon
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • Salt & black pepper to taste
  • ½ cup crumbled feta cheese
  • Fresh parsley or dill for garnish

👩‍🍳 Instructions

Step 1: Marinate

In a bowl, whisk olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add chicken and marinate at least 20 minutes (or up to 4 hours in fridge).

Step 2: Cook

Heat a skillet over medium heat or preheat oven to 400°F (200°C).

  • Skillet: Cook chicken 5–6 minutes per side until golden and cooked through.
  • Oven: Bake 20–25 minutes until internal temp reaches 165°F (75°C).

Step 3: Add Feta

Sprinkle crumbled feta over hot chicken so it softens slightly.

Step 4: Garnish & Serve

Top with fresh parsley or dill and an extra squeeze of lemon.

🥗 What to Serve With Greek Chicken

  • Lemon rice
  • Roasted potatoes
  • Cucumber tomato salad
  • Warm pita bread
  • Tzatziki sauce

⭐ Tips for Best Flavor

  • Don’t skip marinating time
  • Use fresh lemon juice
  • Add olives or cherry tomatoes for extra Mediterranean flair
  • Finish with a drizzle of olive oil before serving

❄️ Storage

Store leftovers in fridge up to 4 days. Great sliced over salads or in wraps.

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