ham and cheese biscuit
Ham and Cheese Biscuits are warm, flaky, buttery biscuits filled with savory ham and melty cheese—perfect for breakfast, brunch, or a quick snack. They’re soft on the inside, golden on the outside, and incredibly satisfying.
This Ham and Cheese Biscuit recipe is simple, comforting, and ready in under 30 minutes.
Table of Contents
🧀 What Ham and Cheese Biscuits Look Like
Why You’ll Love Ham and Cheese Biscuits
- Flaky, buttery texture
- Savory ham and melted cheese
- Quick and easy to make
- Perfect for breakfast or snack
- Great for meal prep
- Kid-friendly favorite
Ingredients for Ham and Cheese Biscuit
Biscuits
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Butter (cold, cubed) | ½ cup |
| Milk or buttermilk | ¾ cup |
Filling
| Ingredient | Amount |
|---|---|
| Ham (sliced or diced) | 1 cup |
| Cheddar cheese (shredded or sliced) | 1 cup |
Optional Add-ins
| Ingredient | Purpose |
|---|---|
| Green onions | Extra flavor |
| Garlic powder | Savory boost |
| Honey butter | Sweet contrast |
How to Make Ham and Cheese Biscuit
Step 1: Preheat the Oven
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper.
Step 2: Make the Dough
In a bowl mix:
- Flour
- Baking powder
- Salt
Cut in cold butter until crumbly.
Add milk and mix until a dough forms.
Step 3: Add Filling
Gently fold in:
- Ham
- Cheese
Step 4: Shape
Roll or pat dough to about 1-inch thickness.
Cut into biscuit shapes.
Step 5: Bake
Place on baking sheet and bake the Ham and Cheese Biscuits for 12–15 minutes until golden.
Step 6: Serve
Serve warm, optionally brushed with butter.
Tips for the Best Ham and Cheese Biscuit
- Use cold butter for flaky layers.
- Do not overmix the dough.
- Use sharp cheddar for more flavor.
- Serve warm for best texture.
Variations of Ham and Cheese Biscuit
You can customize Ham and Cheese Biscuit easily:
- Bacon and cheese biscuits
- Spicy jalapeño ham biscuits
- Breakfast biscuit sandwiches with egg
- Garlic herb biscuits
Storage Tips
Refrigerator
Store Ham and Cheese Biscuits for up to 3 days.
Freezer
Freeze for up to 2 months.
Reheating
Reheat in oven or air fryer for best texture.
FAQ About Ham and Cheese Biscuit
Can I use store-bought biscuits?
Yes, it’s a quick alternative.
What cheese works best?
Cheddar, Swiss, or mozzarella.
Can I make Ham and Cheese Biscuits ahead of time?
Yes, they’re great for meal prep.
Why are my biscuits not fluffy?
Overmixing or warm butter can affect texture.
Conclusion
Ham and Cheese Biscuit is a warm, flaky, and savory treat that’s perfect for any time of day. Easy to make and incredibly delicious, it’s a comforting classic you’ll want to make again and again.
Once you try these Ham and Cheese Biscuits, they’ll quickly become a staple in your kitchen. 🧀🥐✨
