Heart-Shaped Brownies – Fudgy, Romantic & Perfect for Any Occasion

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These Heart-Shaped Brownies are rich, fudgy, and irresistibly chocolatey — perfect for Valentine’s Day, anniversaries, bridal showers, or just surprising someone special. Made with simple ingredients and cut into adorable heart shapes, they’re as cute as they are delicious.

Soft centers, crackly tops, and that deep chocolate flavor… what’s not to love?

💖 Why You’ll Love These Brownies

  • Super fudgy texture
  • Easy homemade recipe
  • Perfect for gifting
  • Great for holidays and parties
  • Customizable with frosting or sprinkles

🧾 Ingredients (Makes 9–12 Hearts)

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ½ cup chocolate chips (optional)

👩‍🍳 Instructions

Step 1: Prep

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

Step 2: Mix Wet Ingredients

In a bowl, whisk melted butter and sugar. Add eggs and vanilla; mix until smooth.

Step 3: Add Dry Ingredients

Stir in cocoa powder, flour, salt, and baking powder. Fold in chocolate chips if using.

Step 4: Bake

Spread batter evenly in pan. Bake 20–25 minutes until center is set but still fudgy.

Step 5: Cut into Hearts

Cool completely. Use a heart-shaped cookie cutter to cut brownies into hearts.

✨ Decorating Ideas

  • Dust with powdered sugar
  • Drizzle with melted white chocolate
  • Add pink or red sprinkles
  • Pipe chocolate ganache around edges
  • Write sweet messages with icing

🎁 Gifting Tip

Wrap individually in clear bags with ribbon for adorable homemade gifts.

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