Hearty Chicken Veggie Soup (Cozy One-Pot Dinner)

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Nothing beats a warm bowl of Hearty Chicken Veggie Soup on a chilly evening. This cozy one-pot dinner is loaded with tender chicken, colorful vegetables, and flavorful herbs simmered in a rich, comforting broth.

It’s wholesome, nourishing, and perfect for busy weeknights — plus it makes amazing leftovers!

❤️ Why You’ll Love This Soup

  • One-pot, easy cleanup
  • Packed with protein and veggies
  • Family-friendly and comforting
  • Great for meal prep
  • Freezer-friendly

🧾 Ingredients (Serves 4–6)

  • 1 lb boneless skinless chicken breast or thighs
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup diced potatoes
  • 1 cup green beans (fresh or frozen)
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • ½ tsp paprika
  • Salt & black pepper to taste
  • Fresh parsley for garnish

👩‍🍳 Instructions

Step 1: Sauté Aromatics

Heat olive oil in a large pot over medium heat. Add onion and cook until softened. Stir in garlic and cook 30 seconds.

Step 2: Add Chicken & Veggies

Add chicken, carrots, celery, potatoes, and green beans.

Step 3: Simmer

Pour in chicken broth. Add thyme, parsley, paprika, salt, and pepper. Bring to boil, then reduce heat and simmer 25–30 minutes until chicken is cooked through and vegetables are tender.

Step 4: Shred & Finish

Remove chicken, shred with forks, and return to pot. Adjust seasoning.

Step 5: Serve

Ladle into bowls and garnish with fresh parsley.

⭐ Tips for Extra Flavor

  • Add a squeeze of lemon juice for brightness
  • Stir in a handful of spinach at the end
  • Use rotisserie chicken for faster prep
  • Add small pasta or rice for a heartier version

❄️ Storage & Freezing

Store in refrigerator up to 4 days. Freeze up to 3 months in airtight containers.

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