Heaven on Earth Cake – A Delightful, Dreamy Dessert!
If you’re looking for a light, creamy, crowd-pleasing dessert, this Heaven on Earth Cake is exactly what you need. Made with soft cake layers, sweet cherries, creamy pudding, and fluffy whipped topping, this no-fuss dessert truly lives up to its name.
It’s perfect for holidays, potlucks, family gatherings, or whenever you want an easy yet impressive treat.
❤️ Why You’ll Love This Cake
- Light, creamy, and refreshing
- Easy layered dessert
- Perfect make-ahead recipe
- Great for parties and gatherings
- Simple ingredients, big flavor
🧾 Ingredients (Serves 8–10)
- 1 prepared angel food cake (store-bought or homemade), cut into cubes
- 1 (21 oz) can cherry pie filling
- 1 (3.4 oz) box instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup sour cream
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- ½ cup sliced almonds (optional, for garnish)
👩🍳 Instructions
Step 1: Prepare the Pudding Layer
- In a bowl, whisk vanilla pudding mix with cold milk until thickened.
- Fold in sour cream until smooth and creamy.
Step 2: Layer the Dessert
- In a 9×13-inch dish, place half of the angel food cake cubes.
- Spread half of the cherry pie filling over the cake.
- Add remaining cake cubes on top.
- Spread pudding mixture evenly over the cake layer.
Step 3: Add Whipped Topping
- Spread whipped topping over the pudding layer.
- Spoon remaining cherry pie filling on top or swirl gently.
Step 4: Chill
Refrigerate for at least 4 hours (or overnight) before serving for best texture and flavor.
Step 5: Garnish & Serve
Sprinkle sliced almonds on top if desired. Slice and serve chilled.
⭐ Tips for Best Results
- Let the dessert chill overnight for deeper flavor
- Use homemade whipped cream for a fresher taste
- Swap cherry filling with blueberry or strawberry for variation
- Add a drizzle of chocolate syrup for extra indulgence
