Honey Garlic Chicken – Sweet, Savory & Super Easy
This Honey Garlic Chicken is a family favorite for good reason! Juicy chicken breasts or thighs are coated in a sticky, sweet-and-savory honey garlic sauce that’s perfect over rice, noodles, or roasted vegetables. It’s simple to make, packed with flavor, and ready in under 30 minutes.
❤️ Why You’ll Love This Recipe
- Sweet and savory flavor combo
- Quick and easy weeknight dinner
- Juicy, tender chicken every time
- Perfect over rice, noodles, or veggies
- Kid-friendly and crowd-pleasing
🧾 Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts or thighs
- Salt & pepper to taste
- 2 tbsp olive oil
- ¼ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp apple cider vinegar (or rice vinegar)
- 1 tsp cornstarch mixed with 1 tbsp water (optional, for thicker sauce)
- Sesame seeds and chopped green onions for garnish
👩🍳 Instructions
Step 1: Cook the Chicken
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken 5–7 minutes per side until golden and cooked through. Remove and set aside.
Step 2: Make the Honey Garlic Sauce
- In the same skillet, add minced garlic and sauté 30 seconds until fragrant.
- Stir in honey, soy sauce, and vinegar.
- Bring to a simmer for 2–3 minutes.
- Optional: Add cornstarch slurry to thicken sauce and simmer 1–2 more minutes.
Step 3: Combine & Glaze
- Return chicken to skillet and coat with sauce.
- Simmer 1–2 minutes until fully glazed.
Step 4: Serve
Garnish with sesame seeds and chopped green onions. Serve over steamed rice or noodles for a complete meal.
⭐ Tips for Perfect Honey Garlic Chicken
- Use chicken thighs for juicier results
- Don’t overcook chicken to keep it tender
- Add a pinch of red pepper flakes for a subtle kick
- Use freshly minced garlic for best flavor
🧊 Storage
Store in an airtight container in the fridge up to 3 days. Reheat gently on the stove or microwave.
