Jerk Chicken Soup – Spicy, Hearty & Full of Caribbean Flavor
Warm up with a bold and comforting bowl of Jerk Chicken Soup! This flavorful soup combines tender chicken, vibrant vegetables, and rich Caribbean spices for a spicy, satisfying meal. It’s hearty enough for dinner yet comforting enough for cozy nights.
If you love smoky heat and deep seasoning, this soup is going to become a favorite.
❤️ Why You’ll Love This Soup
- Bold jerk seasoning flavor
- Comforting and hearty
- Packed with vegetables and protein
- Perfect balance of spice and warmth
- Great for meal prep
🧾 Ingredients (Serves 4–6)
- 2 chicken breasts (or thighs), diced
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp jerk seasoning (store-bought or homemade)
- 1 carrot, sliced
- 1 bell pepper, chopped
- 1 cup diced potatoes
- 4 cups chicken broth
- 1 cup coconut milk
- ½ tsp dried thyme
- Salt & pepper to taste
- Fresh cilantro or green onions for garnish
👩🍳 Instructions
Step 1: Sauté the Chicken
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and jerk seasoning.
- Cook 5–7 minutes until lightly browned. Remove and set aside.
Step 2: Cook the Vegetables
- In the same pot, sauté onion and garlic until fragrant.
- Add carrot, bell pepper, and potatoes. Cook 3–4 minutes.
Step 3: Simmer
- Return chicken to pot.
- Pour in chicken broth and add thyme.
- Bring to a boil, then reduce heat and simmer 20–25 minutes until vegetables are tender.
Step 4: Add Creaminess
- Stir in coconut milk.
- Season with salt and pepper to taste.
- Simmer 5 more minutes.
Step 5: Serve
Garnish with fresh cilantro or green onions and serve hot.
⭐ Tips for the Best Flavor
- Use chicken thighs for extra juiciness
- Add Scotch bonnet or chili flakes for more heat
- Serve with crusty bread or rice
- Squeeze fresh lime juice before serving
🧊 Storage
Store in the fridge up to 4 days. This soup tastes even better the next day!
