Sweet, savory, and slightly spicy — this easy Korean-inspired bowl is perfect for busy weeknights and meal prep!

Ingredients

Beef

• 1 lb ground beef
• 3 cloves garlic (minced)
• ¼ cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tsp sesame oil
• ½ tsp ground ginger
• ½ tsp red pepper flakes

For Serving

• 2 cups cooked white rice
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 2 green onions (sliced)
• Sesame seeds
• Optional: fried egg, kimchi

Instructions

1. In a skillet over medium heat, brown the ground beef and drain excess grease.
2. Add garlic and cook 30 seconds.
3. Stir in soy sauce, brown sugar, sesame oil, ginger, and red pepper flakes. Simmer 3–5 minutes.
4. Spoon beef over warm rice.
5. Add fresh veggies and garnish with green onions and sesame seeds.

Pro Tips

• Add a drizzle of sriracha for heat.
• Swap white rice for jasmine or brown rice.
• Great for meal prep — stays fresh 3–4 days in the fridge.

Smash Burger Tacos 🌮🍔

Crispy-edged beef smashed directly onto tortillas — the viral mashup of burger + taco!

Ingredients

• 1 lb ground beef
• 6 small flour tortillas
• Salt & pepper
• 6 slices cheddar cheese
• Shredded lettuce
• Diced onions
• Pickles
• Burger sauce (mayo + ketchup + mustard + relish)

Instructions

1. Divide beef into small balls (about 2–3 oz each).
2. Press each ball onto one side of a tortilla (thin layer).
3. Heat skillet over medium-high. Place tortilla beef-side down.
4. Smash firmly with spatula. Cook 2–3 minutes until crispy.
5. Flip, add cheese, and cook 1–2 minutes more.
6. Top with lettuce, onions, pickles, and burger sauce. Fold and serve.

Pro Tips

• Use a cast-iron skillet for best crust.
• Add bacon or jalapeños for extra flavor.
• Serve with fries or chips for full burger vibes.