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Light and Easy 5-Minute Fruit Mousse

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Light and Easy 5-Minute Fruit Mousse – No-Bake, No-Gelatin Dessert

If you need a quick dessert that feels elegant but takes almost no effort, this Light and Easy 5-Minute Fruit Mousse is the perfect solution. It’s creamy, airy, naturally sweet, and made with just a few simple ingredients.

No baking. No gelatin. No complicated steps.

Perfect for busy days, last-minute guests, or a light sweet treat after dinner.

Why You’ll Love This Recipe

  • Ready in 5 minutes
  • Only 3–4 simple ingredients
  • Naturally fruity and refreshing
  • Perfect for summer or light desserts
  • Easily customizable

Ingredients

  • 1 ½ cups fresh or frozen fruit (strawberries, mango, raspberries, blueberries, or mixed berries)
  • 1 cup heavy whipping cream (cold)
  • 2–3 tablespoons powdered sugar (adjust to taste)
  • ½ teaspoon vanilla extract (optional)

How to Make 5-Minute Fruit Mousse

Step 1: Blend the Fruit

Place fruit in a blender or food processor. Blend until completely smooth.

If using frozen fruit, let it slightly thaw first.

Step 2: Whip the Cream

In a mixing bowl, beat cold heavy cream with powdered sugar and vanilla until soft peaks form.

Do not overwhip.

Step 3: Fold Together

Gently fold the fruit puree into the whipped cream using a spatula. Mix until smooth and airy.

Avoid overmixing to keep the mousse light and fluffy.

Step 4: Serve

Spoon into glasses or dessert cups. Serve immediately or chill for 30 minutes for a firmer texture.

Best Fruits for Mousse

  • Strawberries
  • Mango
  • Raspberries
  • Blueberries
  • Peaches
  • Passion fruit

You can also combine fruits for a mixed berry version.

Pro Tips for Perfect Texture

  • Use very cold heavy cream for best whipping results.
  • For extra stability, chill the mixing bowl beforehand.
  • If fruit is very watery, strain slightly before mixing.
  • Taste before serving and adjust sweetness if needed.

Healthy Variations

Lighter Option:
Use Greek yogurt instead of heavy cream for a protein-rich version.

Dairy-Free Option:
Use coconut cream (chilled overnight).

Low-Sugar Version:
Replace powdered sugar with honey, maple syrup, or a sugar substitute.

Storage

  • Store in the refrigerator up to 2 days.
  • Best served fresh for the fluffiest texture.
  • Not ideal for freezing (texture may change).

Nutrition (Approximate Per Serving

  • Calories: 220
  • Fat: 18g
  • Carbohydrates: 14g
  • Protein: 2g

Final Thoughts

This Light and Easy 5-Minute Fruit Mousse proves that simple ingredients can create something truly special. It’s creamy, refreshing, and versatile enough for any season.

Whether you serve it at a dinner party or enjoy it as a quick treat, it’s guaranteed to impress.

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