Mediterranean Shrimp Skillet with Lemon Garlic Sauce
If you’re looking for a quick, healthy, and flavor-packed dinner, this Mediterranean Shrimp Skillet with Lemon Garlic Sauce is the perfect recipe. Juicy shrimp are sautéed in olive oil, fresh garlic, and bright lemon juice, then finished with herbs and Mediterranean-inspired ingredients for a light yet satisfying meal.
This one-pan shrimp recipe is ready in under 30 minutes, making it ideal for busy weeknights while still feeling elegant enough for entertaining.
Why You’ll Love This Mediterranean Shrimp Recipe
- Ready in 20–30 minutes
- One-pan meal with easy cleanup
- Light, healthy, and protein-packed
- Naturally low carb and gluten-free
- Fresh lemon garlic flavor in every bite
Ingredients
For the Shrimp Skillet
- 1½ pounds large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- ½ cup cherry tomatoes, halved
- ¼ cup Kalamata olives, sliced
- ¼ cup sun-dried tomatoes, chopped
- Juice of 1 large lemon
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Optional additions:
- ½ teaspoon dried oregano
- ¼ cup crumbled feta cheese
How to Make Mediterranean Shrimp Skillet
Step 1: Prepare the Shrimp
Pat shrimp dry with paper towels and season lightly with salt and pepper.
Step 2: Sauté the Garlic
Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes. Cook for 30 seconds until fragrant (do not brown).
Step 3: Cook the Shrimp
Add shrimp to the skillet in a single layer. Cook for 2–3 minutes per side until pink and opaque.
Step 4: Add Mediterranean Flavors
Stir in cherry tomatoes, olives, and sun-dried tomatoes. Cook for 2–3 minutes until tomatoes soften slightly.
Step 5: Finish with Lemon & Herbs
Add lemon juice, lemon zest, oregano (if using), and parsley. Toss gently to combine. Sprinkle with feta cheese if desired.
Serving Suggestions
- Serve over orzo, rice, or quinoa
- Pair with warm pita bread
- Spoon over zucchini noodles for a low-carb option
- Serve alongside a fresh Greek salad
Tips for Perfect Shrimp
- Don’t overcook — shrimp cook very quickly.
- Use fresh lemon juice for the best flavor.
- Pat shrimp dry before cooking to get a better sear.
Storage
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently to avoid overcooking the shrimp.
Frequently Asked Question
Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before cooking.
Is this dish keto-friendly?
Yes, it’s naturally low-carb and keto-friendly.
Final Thoughts
This Mediterranean Shrimp Skillet with Lemon Garlic Sauce is bright, savory, and incredibly easy to make. With fresh herbs, bold garlic, and zesty lemon, it’s a healthy seafood dinner that tastes restaurant-quality but comes together in one simple pan.
