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Moist Strawberry Milkshake Pound Cake Recipe

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If you love the sweet, nostalgic flavor of a strawberry milkshake, you’re going to adore this Moist Strawberry Milkshake Pound Cake. It’s rich, buttery, ultra-soft, and bursting with strawberry flavor in every bite. Perfect for spring gatherings, birthdays, or whenever you’re craving a pretty pink dessert!

This cake is dense like a classic pound cake but incredibly tender and moist — just like a milkshake-inspired treat should be.

❤️ Why You’ll Love This Cake

  • Super moist and buttery texture
  • Beautiful pink color
  • Sweet strawberry milkshake flavor
  • Perfect for spring and summer
  • Great for parties and celebrations

🧾 Ingredients (Serves 10–12)

For the Cake:

  • 3 cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2½ cups granulated sugar
  • 5 large eggs
  • 1 cup whole milk
  • 1 (3 oz) box strawberry gelatin mix
  • 1 tsp vanilla extract

For the Strawberry Glaze:

  • 1½ cups powdered sugar
  • 2–3 tbsp strawberry milk (or regular milk + strawberry syrup)
  • 1 tbsp strawberry puree (optional for stronger flavor)

👩‍🍳 Instructions

Step 1: Prepare the Batter

  1. Preheat oven to 325°F (160°C). Grease and flour a bundt or loaf pan.
  2. In a bowl, whisk flour, baking powder, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in strawberry gelatin and vanilla extract.
  6. Alternate adding dry ingredients and milk until just combined.

Step 2: Bake

  1. Pour batter into prepared pan and smooth the top.
  2. Bake 60–75 minutes (depending on pan size) until a toothpick inserted comes out clean.
  3. Let cool in pan for 15 minutes, then transfer to wire rack to cool completely.

Step 3: Make the Glaze

  1. Whisk powdered sugar with strawberry milk until smooth.
  2. Drizzle generously over cooled cake.

⭐ Tips for the Best Pound Cake

  • Use room temperature ingredients for a smoother batter
  • Do not overmix once flour is added
  • Add fresh strawberry puree for deeper flavor
  • Let cake cool fully before glazing

🧊 Storage

Store covered at room temperature for up to 3 days or refrigerate for up to 5 days. This cake also freezes beautifully for up to 2 months.

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