pepper steak
Pepper Steak is a classic, flavorful stir-fry made with tender slices of beef, crisp bell peppers, and a savory soy-based sauce. This quick and easy dish is perfect for weeknight dinners and delivers bold, restaurant-style flavor in under 30 minutes.
This Pepper Steak is juicy, saucy, and pairs perfectly with rice or noodles.
Why You’ll Love Pepper Steak
- Quick and easy 30-minute meal
- Tender beef with crisp veggies
- Savory, slightly sweet sauce
- Perfect with rice or noodles
- Better than takeout
- Simple pantry ingredients
Ingredients for Pepper Steak
Beef & Marinade
| Ingredient | Amount |
|---|---|
| Beef (flank, sirloin, or strip) | 1 lb |
| Soy sauce | 2 tablespoons |
| Cornstarch | 1 tablespoon |
| Black pepper | ½ teaspoon |
Stir-Fry
| Ingredient | Amount |
|---|---|
| Bell peppers (sliced) | 2–3 |
| Onion (sliced) | 1 |
| Garlic (minced) | 3 cloves |
| Ginger (optional, grated) | 1 teaspoon |
| Olive oil or vegetable oil | 2 tablespoons |
Sauce
| Ingredient | Amount |
|---|---|
| Soy sauce | 3 tablespoons |
| Beef broth | ½ cup |
| Oyster sauce (optional) | 1 tablespoon |
| Brown sugar | 1 tablespoon |
| Cornstarch | 1 teaspoon |
How to Make Pepper Steak
Step 1: Prepare the Beef
Slice beef thinly against the grain.
Toss with:
- Soy sauce
- Cornstarch
- Black pepper
Let marinate for 10–15 minutes.
Step 2: Cook the Beef
Heat oil in a skillet or wok.
Cook beef for 2–3 minutes until browned.
Remove and set aside.
Step 3: Cook the Vegetables
In the same pan sauté:
- Bell peppers
- Onion
Cook for 3–4 minutes until slightly tender.
Add garlic and ginger and cook for 1 minute.
Step 4: Make the Sauce
In a bowl mix:
- Soy sauce
- Beef broth
- Oyster sauce
- Brown sugar
- Cornstarch
Step 5: Combine
Return beef to the pan.
Pour in sauce and stir.
Cook for 2–3 minutes until thickened.
Step 6: Serve
Serve the Pepper Steak hot over rice or noodles.
Tips for the Best Pepper Steak
- Slice beef thin and against the grain for tenderness.
- Use high heat for a proper stir-fry.
- Don’t overcook vegetables—keep them slightly crisp.
- Adjust sauce sweetness to taste.
Variations of Pepper Steak
You can customize Pepper Steak easily:
- Spicy pepper steak with chili flakes
- Low-carb version with cauliflower rice
- Garlic butter pepper steak
- Add mushrooms or broccoli
Storage Tips
Refrigerator
Store Pepper Steak in an airtight container for up to 3 days.
Reheating
Reheat in a skillet with a splash of water or broth.
FAQ About Pepper Steak
What cut of beef is best for Pepper Steak?
Flank steak, sirloin, or strip steak work best.
Can I make Pepper Steak ahead of time?
Yes, it reheats well.
Is Pepper Steak spicy?
Not usually, but you can add spice if desired.
What can I serve with it?
Rice, noodles, or steamed vegetables.
Conclusion
Pepper Steak is a quick, flavorful, and satisfying dish that combines tender beef with crisp peppers in a savory sauce. It’s easy to make and perfect for busy weeknights.
Once you try this Pepper Steak, it will quickly become a go-to favorite in your kitchen. 🥩🌶️✨
