Raspberry Passionfruit Tequila Sour (Tart, Sweet & Refreshing)

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This Raspberry Passionfruit Tequila Sour is a bright, tropical cocktail with the perfect balance of sweet, tart, and boozy. Fresh raspberries and passionfruit juice pair beautifully with tequila and a touch of citrus for a drink that’s vibrant, refreshing, and party-ready. Perfect for summer evenings, brunch cocktails, or entertaining friends.

🧾 Ingredients (Serves 1)

  • 2 oz tequila (blanco or reposado)
  • 1 oz passionfruit juice (fresh or store-bought)
  • ½ oz fresh lime juice
  • ½ oz simple syrup (adjust to taste)
  • 4–5 fresh raspberries
  • Ice
  • Optional: egg white for froth (classic sour style)
  • Garnish: lime wheel or fresh raspberries

👩‍🍳 Instructions

Step 1: Muddle

In a shaker, muddle fresh raspberries with simple syrup until juicy.

Step 2: Shake

Add tequila, passionfruit juice, lime juice, and egg white if using. Fill shaker with ice and shake vigorously for 15–20 seconds.

Step 3: Strain

Double strain into a chilled cocktail glass or rocks glass filled with ice.

Step 4: Garnish

Top with lime wheel or a few raspberries. Serve immediately.

⭐ Tips for the Perfect Tequila Sour

  • Use fresh citrus for brightness
  • Adjust simple syrup to your preferred sweetness
  • Egg white adds a frothy, silky texture but can be omitted
  • Shake hard if using egg white to achieve a thick foam

🍹 Variations

  • Sparkling Twist: Top with club soda or sparkling water for a fizzy version
  • Frozen Cocktail: Blend with ice for a slushy margarita-style drink
  • Herbal Notes: Add fresh mint or basil for a refreshing twist

❄️ Storage

Best served fresh. You can prepare the fruit mix (muddled raspberries + passionfruit juice + syrup) ahead of time and refrigerate up to 12 hours.

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